Description
This creamy and smoky Chipotle Sauce is a quick and flavorful condiment made with sour cream, chipotle peppers in adobo sauce, garlic, lime juice, and a touch of honey. Perfect for adding a spicy kick to tacos, grilled meats, sandwiches, or as a dipping sauce.
Ingredients
Scale
Chipotle Sauce
- 1 cup sour cream
- 2 small chipotle peppers in adobo sauce (from a can)
- 1 garlic clove
- 1 tablespoon fresh-squeezed lime juice
- ½ teaspoon salt
- 1 teaspoon honey (optional for sweetness)
Instructions
- Prepare ingredients: Gather all ingredients including sour cream, chipotle peppers in adobo sauce, garlic, lime juice, salt, and honey if using. Make sure the chipotle peppers are seeded if you prefer less heat.
- Combine in blender: Add the sour cream, chipotle peppers, garlic clove, lime juice, salt, and honey into a blender or food processor.
- Blend until smooth: Blend all ingredients together until the sauce is smooth, creamy, and well combined. Stop and scrape down the sides as needed to ensure everything is mixed evenly.
- Taste and adjust: Taste the sauce and adjust salt or honey according to your preference for saltiness or sweetness.
- Serve or refrigerate: Use immediately or transfer the chipotle sauce to a container and refrigerate for at least 30 minutes to allow flavors to meld. Serve as a dip, spread, or topping.
Notes
- If you prefer a milder sauce, reduce the number of chipotle peppers or remove seeds.
- The honey is optional and can be omitted for a tangier, less sweet flavor.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- For a thinner consistency, add a little water or more lime juice.
- This sauce pairs well with grilled chicken, fish tacos, roasted vegetables, and sandwiches.
