Description
Creamy Cajun Chicken Pasta is a flavorful and comforting dish featuring tender chicken breasts seasoned with Cajun spices, sautéed bell peppers, and a rich, creamy Parmesan sauce tossed with fettuccine pasta. Perfect for a quick weeknight dinner, this recipe combines bold southern-inspired flavors with a luscious creamy texture.
Ingredients
Scale
Chicken
- 2 boneless skinless chicken breasts, sliced
- 2 tablespoons Cajun seasoning
- Salt and black pepper, to taste
- 2 tablespoons olive oil
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Pasta
- 12 oz fettuccine pasta
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta thoroughly and set aside.
- Season the Chicken: In a bowl, toss the sliced chicken breasts with Cajun seasoning, salt, and black pepper, ensuring the chicken is evenly coated with the spices for a flavorful crust.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken slices and cook, turning occasionally, until they are golden brown and cooked through, approximately 5 to 7 minutes. Remove the cooked chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced red and yellow bell peppers along with the minced garlic. Sauté for 2 to 3 minutes until the peppers are softened and the garlic is fragrant, scraping up any browned bits from the chicken for additional flavor.
- Make the Sauce: Reduce the heat to medium-low. Pour in the heavy cream and sprinkle the grated Parmesan cheese over the vegetables. Stir continuously until the sauce is smooth, creamy, and has slightly thickened.
- Combine Everything: Return the cooked chicken to the skillet and stir to coat it in the creamy sauce. Add the drained fettuccine and toss well to ensure the pasta is evenly coated with the sauce and mixed thoroughly with the chicken and vegetables.
- Serve: Garnish the creamy Cajun chicken pasta with freshly chopped parsley, serve warm, and enjoy this rich and spicy dish.
Notes
- For a spicier dish, add a pinch of cayenne pepper or hot sauce along with the Cajun seasoning.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich and creamy.
- Use freshly grated Parmesan cheese for the best flavor and smooth texture in the sauce.
- To save time, slice the chicken and vegetables in advance.
- Pair this dish with a crisp green salad or garlic bread for a complete meal.
