Description
These Creamy Bruschetta Appetizer Bites combine the classic flavors of fresh cherry tomatoes, basil, and mozzarella with a rich cream cheese base on toasted baguette slices. Drizzled with balsamic glaze, they make a perfect, elegant appetizer for any gathering.
Ingredients
Scale
Bread
- 1 baguette, sliced into 24 rounds
- 1/4 cup olive oil
Cheese Mixture
- 1 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
Topping
- 1 cup cherry tomatoes, finely diced
- 1/4 cup fresh basil, finely chopped
- Salt and pepper, to taste
- 1 tablespoon balsamic glaze, for drizzling
Instructions
- Prepare the Baguette Slices: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil to ensure crispness and flavor upon toasting.
- Toast the Bread: Place the baking sheet in the oven and toast the baguette slices for about 8-10 minutes until they are golden brown and slightly crisp around the edges. Remove from the oven and let cool.
- Make the Cheese Spread: In a medium bowl, mix the softened cream cheese with the shredded mozzarella until combined into a creamy spread. Season with a pinch of salt and pepper to enhance the flavor.
- Assemble the Bruschetta Bites: Spread a generous layer of the cheese mixture onto each toasted baguette slice. Top with finely diced cherry tomatoes and sprinkle chopped fresh basil over the top. Finally, drizzle each bite with balsamic glaze for a sweet and tangy finish. Serve immediately for best texture and flavor.
Notes
- For an extra burst of flavor, you can add a minced garlic clove to the cheese spread.
- The balsamic glaze can be substituted with traditional balsamic vinegar reduction if unavailable.
- These appetizer bites are best served fresh but can be prepared a few hours in advance and refrigerated; just add the balsamic glaze right before serving.
- Use fresh, ripe cherry tomatoes for optimal sweetness and texture.
