Description
Cream Cheese Stuffed Bell Peppers are a delicious and easy appetizer featuring vibrant bell peppers filled with a creamy, cheesy mixture and baked to perfection. This low-carb dish is perfect for a quick snack or party starter, combining the mild sweetness of bell peppers with the rich flavors of cream cheese and shredded cheddar, enhanced with a hint of garlic powder.
Ingredients
Scale
Ingredients
- 4 bell peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
Instructions
- Prepare the Bell Peppers: Wash the bell peppers thoroughly and cut them in half lengthwise. Remove the seeds and membranes carefully to create a cavity for the filling.
- Mix the Cheese Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, and garlic powder. Mix well until fully incorporated and smooth.
- Stuff the Peppers: Spoon the cheese mixture evenly into each bell pepper half, filling them generously.
- Bake: Preheat your oven to 375°F (190°C). Place the stuffed peppers on a baking sheet and bake for 25 minutes or until the peppers are tender and the cheese filling is melted and slightly golden on top.
- Serve: Remove from oven and allow to cool slightly before serving. Enjoy as a delightful low-carb appetizer.
Notes
- Great low-carb option suitable for those watching carbohydrate intake.
- You can add herbs like parsley or chives to the cheese mixture for extra flavor.
- For a spicy twist, mix in some chopped jalapeños or a dash of cayenne pepper.
- Use different colored bell peppers for a vibrant presentation.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven.
