Description
Delicious and healthy cottage cheese pancakes made with wholesome ingredients like low-fat cottage cheese, rolled oats, and eggs. These fluffy pancakes are quick to prepare using a blender and cooked on a skillet, perfect for a nutritious breakfast or brunch. Topped with real maple syrup and butter for extra flavor.
Ingredients
Scale
Main Ingredients
- 2 cups Low-Fat Cottage Cheese
- 6 large Eggs
- 2 to 4 Tablespoons Melted Butter
- 4 Tablespoons 100% Real Maple Syrup or Sugar
- 1 teaspoon Vanilla Extract
- 2 cups Rolled Oats (gluten-free preferred)
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
For Cooking and Serving
- Butter (for griddle or skillet)
- 100% Real Maple Syrup (for topping)
- Fresh fruit (optional, for serving)
Instructions
- Prepare the Batter: In a blender, add the low-fat cottage cheese, eggs, melted butter, maple syrup or sugar, vanilla extract, rolled oats, baking powder, and salt. Blend the ingredients until the mixture is completely pureed and smooth.
- Heat the Skillet: Place a skillet over medium-low heat. Once hot, add a pat of butter to coat the surface of the skillet.
- Cook the Pancakes: Pour the blended pancake batter onto the skillet to form pancakes of your desired size. Cook carefully and watch the pancakes closely. When the bottom side becomes light golden brown and bubbles develop on the top surface, flip the pancakes to cook the other side.
- Serve: Serve the pancakes warm with butter, 100% real maple syrup, and fresh fruit if desired, for a delicious and satisfying meal.
Notes
- Use gluten-free rolled oats if you prefer a gluten-free option.
- Adjust sweetness by varying the amount of maple syrup or sugar added to the batter.
- Cook pancakes on medium-low heat to ensure they cook through without burning.
- Fresh fruit toppings complement the pancakes well and add extra nutrition.
- Leftover pancakes can be refrigerated and reheated for a quick breakfast.
