Description
These Corn Zucchini Fritters are a delicious and easy-to-make savory snack or side dish featuring fresh corn and grated zucchini bound together with eggs and flour. Lightly seasoned and pan-fried to golden perfection, they offer a crispy exterior with a tender inside, perfect for any meal or appetizer.
Ingredients
Scale
Main Ingredients
- 1 cup fresh corn (shucked)
- 1 cup zucchini (grated, excess moisture removed)
- ½ cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (beaten)
- ¼ cup green onions (chopped)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil or vegetable oil (for frying)
Instructions
- Prepare the veggies: Shuck the fresh corn and grate the zucchini. Remove excess moisture from the zucchini by squeezing it tightly using cheesecloth or paper towels to ensure the fritters hold together properly.
- Mix ingredients: In a large bowl, combine the fresh corn, grated zucchini, and chopped green onions. Add the all-purpose flour, baking powder, and beaten eggs. Stir until the mixture is well combined and forms a batter.
- Season the batter: Add salt and black pepper to taste and mix well to evenly distribute the seasoning throughout the batter.
- Heat the oil: Place a non-stick skillet over medium heat and add the olive oil or vegetable oil. Heat until the oil is shimmering but not smoking.
- Cook the fritters: Drop spoonfuls of the batter into the hot oil, using enough space to prevent overcrowding. Fry the fritters for about 3-4 minutes on each side or until they are golden brown and cooked through. Flip carefully to ensure even cooking on both sides.
- Drain and serve: Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil before serving warm.
Notes
- Removing excess moisture from zucchini is crucial to prevent soggy fritters.
- You can substitute all-purpose flour with gluten-free flour if needed.
- Serve with sour cream, yogurt dip, or your favorite sauce for extra flavor.
- Cook fritters in batches to maintain oil temperature and crispiness.
- Leftover fritters can be reheated in a skillet or oven for best texture.
