Description
These Coconut Bounty Bars are a delicious tropical treat featuring a sweet, creamy coconut filling coated in rich, smooth chocolate. Perfectly balanced between chewy and chocolatey, they are easy to make and great for satisfying your sweet tooth with a homemade touch.
Ingredients
Scale
Coconut Filling
- 2 cups unsweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Chocolate Coating
- 8 ounces dark chocolate (or milk chocolate)
- 1 tablespoon coconut oil
Instructions
- Mix the filling: In a mixing bowl, combine 2 cups of unsweetened shredded coconut, 1/2 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract. Stir well to coat the coconut completely, forming a sticky mixture.
- Prepare the baking dish: Line an 8×8 inch baking dish with parchment paper to ensure easy removal of the bars after setting.
- Form the bars: Press the coconut mixture firmly into the lined dish, spreading it evenly to create a flat, compact layer.
- Chill the mixture: Place the dish in the refrigerator for about 30 minutes, allowing the coconut layer to firm up and set properly.
- Melt the chocolate: Meanwhile, melt 8 ounces of your chosen chocolate (dark or milk) with 1 tablespoon of coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring thoroughly each time until the chocolate is smooth and completely melted.
- Cut the bars: Remove the coconut layer from the refrigerator and cut it into rectangular bars of your desired size.
- Coat the bars: Dip each bar carefully into the melted chocolate, ensuring it is fully covered. Use a fork to lift them out and let any excess chocolate drip off.
- Set the chocolate: Place the coated bars on a wire rack or parchment-lined baking sheet to set the chocolate coating.
- Refrigerate to harden: Return the coated bars to the refrigerator for 15-20 minutes to allow the chocolate to harden completely.
- Serve and enjoy: Serve the Coconut Bounty Bars chilled or at room temperature for a delightful tropical dessert.
- Storage: Store leftovers in an airtight container in the refrigerator up to 1 week or freeze for longer storage.
- Variations: Experiment with different chocolates or add toppings such as crushed nuts or sea salt for extra flavor and texture.
Notes
- Use parchment paper in the baking dish for easy removal of bars.
- Microwave the chocolate in short bursts and stir frequently to avoid burning.
- You can substitute sweetened or unsweetened chocolate depending on your preference.
- Customize the bars by adding your favorite toppings before the chocolate sets.
- Store bars properly to keep them fresh and prevent chocolate bloom.
