Description
This classic meatloaf recipe combines ground beef, breadcrumbs, eggs, ketchup, and diced onion to create a flavorful and comforting dish. Perfectly baked to a tender finish, it’s a timeless family favorite that pairs wonderfully with mashed potatoes or steamed vegetables.
Ingredients
Scale
Meatloaf Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- ½ cup ketchup
- 1 onion, diced
Instructions
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, eggs, ketchup, and diced onion thoroughly until all ingredients are evenly incorporated.
- Shape Loaf: Form the mixture into a loaf shape on a baking sheet or in a loaf pan, ensuring it is compact but not too dense for even cooking.
- Bake Meatloaf: Preheat the oven to 375°F (190°C) and bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (71°C), ensuring it is cooked through and juicy.
Notes
- For extra flavor, consider adding minced garlic, Worcestershire sauce, or herbs like parsley into the mix.
- Use a meat thermometer to confirm the internal temperature for safe and perfect doneness.
- Leftover meatloaf makes great sandwiches the next day.
- To keep the meatloaf moist, you can brush additional ketchup on top before baking.
