Nothing says comfort food quite like a hearty, homey meatloaf, and this Classic Meatloaf Recipe is proof that simple ingredients can come together to create a dish that’s both satisfying and soul-warming. It’s a perfect weeknight meal that brings everyone to the table with its tender texture, rich flavors, and that irresistible glaze of ketchup that caramelizes just right. Whether you’re new to cooking or a seasoned pro, this Classic Meatloaf Recipe will quickly become one of your go-to dishes when you crave something wholesome and delicious.
Ingredients You’ll Need
These ingredients are straightforward and classic, yet each plays an important role in making the meatloaf flavorful, moist, and beautifully textured. From the ground beef to the ketchup glaze, you’ll see why less really is more with this recipe.
- 2 lbs ground beef: The star ingredient that provides rich flavor and the perfect base for the meatloaf.
- 1 cup breadcrumbs: Adds structure and helps keep the meatloaf tender by soaking up juices.
- 2 eggs: Acts as a binder to hold the loaf together beautifully.
- ½ cup ketchup: Brings tangy sweetness and forms that classic glaze on top.
- 1 onion, diced: Adds a subtle sweetness and moisture, balancing the savory flavors.
How to Make Classic Meatloaf Recipe
Step 1: Combine Your Ingredients
This is where all the magic starts. Get a large bowl and lovingly mix together your ground beef, breadcrumbs, eggs, ketchup, and diced onions. The mixture should feel moist but firm enough to shape, so don’t be afraid to get your hands in there and mix evenly—this step ensures every bite has just the right balance of flavors.
Step 2: Shape the Loaf
Once your ingredients are combined, shape the mixture into a loaf on a baking sheet or in a loaf pan. The key here is to make it compact enough so it holds its shape during baking but not so tight that it becomes dense. This shaping helps the meatloaf cook evenly and develop a beautiful crust.
Step 3: Bake to Perfection
Pop your meatloaf into the oven preheated to 375°F and bake it for 1 hour. The heat will transform the mixture into a tender, juicy meatloaf with a caramelized glaze on top. Be patient—this slow cooking helps the flavors meld and the texture become just right.
How to Serve Classic Meatloaf Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few sprigs of thyme add a pop of color and a fresh contrast to the rich meatloaf. You can also drizzle a little extra ketchup or a tangy barbecue sauce on top for an extra punch of flavor that makes the plate sing.
Side Dishes
Classic meatloaf pairs beautifully with mashed potatoes for that ultimate comfort food combination, or roasted vegetables for a healthier twist. A crisp green salad or buttery corn on the cob also provide great textural balance to the hearty loaf.
Creative Ways to Present
For a twist, slice your Classic Meatloaf Recipe into sliders and pile them onto small buns for a fun sandwich version. Or, turn leftovers into meatloaf muffins by baking the mixture in a muffin tin for perfectly portioned servings that are great for lunches or snacks.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover meatloaf tightly in plastic wrap or store it in an airtight container and refrigerate for up to 4 days. Keeping it well-sealed ensures it stays moist and flavorful when you’re ready to enjoy it again.
Freezing
This Classic Meatloaf Recipe freezes wonderfully. Cool completely, then wrap the loaf or individual slices in foil and place in a freezer-safe bag. It will keep well for up to 3 months, making it perfect for meal prep or busy nights when you want homemade comfort in a flash.
Reheating
Reheat leftover meatloaf gently in the oven at 325°F until warmed through to keep it moist and tender. Avoid the microwave if you can, as it tends to dry it out, but if you’re short on time, cover the slices with a damp paper towel for better results.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner alternative and will work, though the meatloaf may be a bit less juicy. Adding a little extra moisture like a splash of milk or an extra egg can help keep it tender.
Do I have to use ketchup in the recipe?
Ketchup adds that classic tang and sweetness, but you can swap it for barbecue sauce or a tomato-based glaze if you want to change things up. It’s all about your flavor preference.
What sides should I serve with this meatloaf?
Mashed potatoes, steamed green beans, corn on the cob, or a crisp salad all make wonderful companions. They balance richness and add variety to your plate.
How can I make the meatloaf more flavorful?
Try adding herbs like parsley or thyme, spices like paprika or garlic powder, or even grated vegetables such as carrots or zucchini. These add layers of flavor and extra nutrition.
Is it okay to prepare the meatloaf mixture ahead of time?
Yes, you can mix the ingredients and refrigerate the mixture for up to 24 hours before shaping and baking. Just keep it well covered to maintain freshness.
Final Thoughts
Making this Classic Meatloaf Recipe is like giving yourself a warm hug through food. It’s straightforward, satisfying, and delivers on all the cozy comforts you look for in a homemade meal. I encourage you to try it as soon as possible—once you taste that tender, flavorful slice, you’ll be hooked and wanting to make it again and again.
Print
Classic Meatloaf Recipe
- Prep Time: 15m
- Cook Time: 60m
- Total Time: 75m
- Yield: 6 people
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This classic meatloaf recipe combines ground beef, breadcrumbs, eggs, ketchup, and diced onion to create a flavorful and comforting dish. Perfectly baked to a tender finish, it’s a timeless family favorite that pairs wonderfully with mashed potatoes or steamed vegetables.
Ingredients
Meatloaf Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- ½ cup ketchup
- 1 onion, diced
Instructions
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, eggs, ketchup, and diced onion thoroughly until all ingredients are evenly incorporated.
- Shape Loaf: Form the mixture into a loaf shape on a baking sheet or in a loaf pan, ensuring it is compact but not too dense for even cooking.
- Bake Meatloaf: Preheat the oven to 375°F (190°C) and bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (71°C), ensuring it is cooked through and juicy.
Notes
- For extra flavor, consider adding minced garlic, Worcestershire sauce, or herbs like parsley into the mix.
- Use a meat thermometer to confirm the internal temperature for safe and perfect doneness.
- Leftover meatloaf makes great sandwiches the next day.
- To keep the meatloaf moist, you can brush additional ketchup on top before baking.
