If you’re looking to start your morning with something truly special, this Cinnamon Roll French Toast Bake Recipe is the ultimate treat that combines the gooey sweetness of cinnamon rolls with the warm, custardy comfort of French toast. Imagine soft, fluffy cinnamon rolls soaked in a rich egg custard, baked to golden perfection, and then finished off with a luscious drizzle of icing—breakfast dreams really do come true with this simple yet show-stopping dish.
Ingredients You’ll Need
Getting this Cinnamon Roll French Toast Bake Recipe on the table couldn’t be easier thanks to a handful of everyday ingredients. Each one plays a key role in creating that perfect balance of flavors and textures—from the soft cinnamon rolls to the creamy custard that seeps into every bite.
- Cinnamon rolls: The star of the show, providing that classic cinnamon sugar swirled sweetness and fluffy texture.
- Eggs: Essential for creating the rich custard that binds everything together with a silky smooth consistency.
- Milk: Adds creaminess and helps soak the cinnamon rolls so they bake up tender and moist.
- Vanilla extract: A splash gives the custard a warm, inviting aroma and deepens the overall flavor.
- Maple syrup: Used both inside the custard and optionally drizzled on top for a natural, sweet finish.
How to Make Cinnamon Roll French Toast Bake Recipe
Step 1: Prepare and Cut the Cinnamon Rolls
Start by slicing your cinnamon rolls into bite-sized pieces—this helps them soak up the custard fully and bake evenly. Make sure not to crumble them too much; you want chunks that hold their shape but can still absorb all that eggy goodness.
Step 2: Whisk the Custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and a little maple syrup. This custard mix is what transforms the cinnamon rolls from sweet bread to a rich, French toast-inspired bake, so getting it smooth and well combined is key.
Step 3: Combine Rolls and Custard
Gently fold the cut cinnamon roll pieces into the custard mixture, making sure each piece is well coated. Letting this sit for a few minutes is a great idea, so the rolls soak up the custard and become impossibly soft after baking.
Step 4: Bake to Perfection
Transfer your soaked cinnamon rolls and custard into a greased baking dish and pop it in the oven at 350°F. Bake for about 30 minutes or until the top is set and golden brown. The aroma that fills your kitchen at this point is pure magic!
Step 5: Drizzle the Icing
Once out of the oven, drizzle the cinnamon roll icing over the top. This final touch adds that signature sweetness and makes the dish look as inviting as it tastes.
How to Serve Cinnamon Roll French Toast Bake Recipe
Garnishes
Adding a sprinkle of powdered sugar or a few fresh berries on top can brighten the flavor and add a pop of color. You could also toss on some chopped nuts for crunch, but the classic icing drizzle truly steals the show every time.
Side Dishes
This bake pairs beautifully with fresh fruit like strawberries or bananas, and a dollop of creamy yogurt provides balance to the sweetness. For a savory contrast, crispy bacon or sausages are always crowd-pleasers alongside this rich dish.
Creative Ways to Present
Why not serve it straight from the baking dish for a cozy, family-style breakfast? Or dish it out into cute ramekins for an elegant brunch presentation. Pair with a warm cup of coffee or spiced chai tea to elevate the entire experience.
Make Ahead and Storage
Storing Leftovers
Leftover Cinnamon Roll French Toast Bake Recipe keeps well in the fridge for up to three days. Simply cover the dish tightly to maintain moisture and flavors without drying out.
Freezing
If you want to save some for later, this bake freezes beautifully. Portion it into airtight containers or freezer-safe bags and store for up to two months. When you’re ready to enjoy it again, thaw overnight in the fridge.
Reheating
Reheat leftovers in the oven at 350°F for about 10-15 minutes to restore that fresh-baked taste and texture. Microwaving works too if you’re in a hurry, though the oven method keeps the top beautifully crisp.
FAQs
Can I use store-bought cinnamon rolls for this recipe?
Absolutely! Store-bought cinnamon rolls are perfect and make this recipe super quick and easy. Just choose your favorite brand or even homemade ones for an extra special touch.
Is it possible to make this dish dairy-free?
Yes! Substitute the milk with almond, oat, or any other plant-based milk, and use dairy-free margarine or coconut oil if the recipe calls for butter. The texture will remain deliciously creamy.
How sweet is this Cinnamon Roll French Toast Bake Recipe?
It strikes a nice balance of sweetness from the cinnamon rolls and maple syrup, with the icing drizzle adding that signature sweet finish. It’s indulgent but not overwhelming—perfect for a breakfast treat.
Can I prepare this recipe the night before?
Definitely! Prepare the casserole the night before, cover it, and refrigerate. Bake it fresh in the morning for a stress-free and impressive breakfast.
What temperature should I bake this French toast bake at?
The recipe bakes perfectly at 350 degrees Fahrenheit, which ensures the custard sets gently without drying out the cinnamon rolls.
Final Thoughts
This Cinnamon Roll French Toast Bake Recipe is a total crowd-pleaser that brings the best of two breakfast favorites together in one irresistible dish. Whether you’re hosting a weekend brunch or just want to treat yourself, this bake will warm hearts and fill bellies. Trust me, once you try it, it becomes a beloved part of your breakfast rotation—so go ahead and give it a whirl!
Print
Cinnamon Roll French Toast Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious Cinnamon Roll French Toast Bake combines the soft, gooey cinnamon rolls with a rich egg custard, baked to golden perfection. This easy breakfast casserole is perfect for holiday mornings or weekend brunches, offering a comforting blend of cinnamon, vanilla, and maple syrup flavors.
Ingredients
Cinnamon Roll French Toast Bake
- 6 large cinnamon rolls (from a tube or homemade)
- 6 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 cup pure maple syrup
- Optional: icing for drizzling (usually included with pre-packaged cinnamon rolls)
Instructions
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters to create bite-sized pieces for the bake.
- Make Egg Custard: In a large mixing bowl, whisk together eggs, milk, vanilla extract, and maple syrup until fully combined and smooth.
- Combine Rolls and Custard: Place the cut cinnamon rolls in a greased 9×13 inch baking dish. Pour the egg custard mixture evenly over the cinnamon rolls, pressing them gently to soak.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 30 minutes or until the custard is set and the top is lightly golden.
- Add Icing: Remove from oven and let cool slightly. Drizzle the icing provided with the cinnamon rolls over the top before serving.
Notes
- For extra flavor, sprinkle some cinnamon or nutmeg over the custard before baking.
- You can prepare this dish the night before; refrigerate after assembling and bake fresh in the morning.
- Use a non-stick or buttered baking dish to prevent sticking.
- Serve warm with additional maple syrup or fresh fruit.
