Description
Cinnamon Flop is a simple and delightful baked treat featuring a tender, fluffy batter infused with warm cinnamon and vanilla. Topped with a sweet cinnamon-brown sugar crust, this easy-to-make recipe fills your kitchen with inviting aromas while delivering a perfect balance of soft texture and sweet spice in every bite.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
Topping
- 2 teaspoons ground cinnamon
- 1 tablespoon brown sugar
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking and ensure perfect edges after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This forms the base of your batter.
- Combine Wet Ingredients: Pour the milk, melted unsalted butter, and vanilla extract into the bowl with the dry ingredients. Stir gently using a spatula or spoon just until all ingredients are combined. Avoid overmixing to keep the batter tender.
- Spread Batter into Pan: Transfer the batter evenly into the prepared baking pan. Use a spatula to smooth and level the surface, helping it cook evenly and rise uniformly.
- Add Topping and Bake: In a small bowl, mix together the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the batter’s surface. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the baked cake to cool for several minutes in the pan. Then slice into squares. Serve warm to enjoy the full aromatic and flavor profile.
Notes
- Use buttermilk instead of milk for a tangier flavor and more tender crumb.
- Do not overmix the batter to avoid a tough texture.
- If you prefer a stronger cinnamon flavor, sprinkle a little extra cinnamon on top before baking.
- Store leftovers wrapped tightly at room temperature for up to 2 days or refrigerate for up to a week.
- Reheat slices in the microwave for 10-15 seconds for a warm treat.
