Name: Churro Cheesecake Baked Oats Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 medium banana, mashed; 1/2 cup milk; 1 egg; 2 tablespoons cream cheese; 1 tablespoon maple syrup; 1/2 teaspoon vanilla extract; 1 teaspoon cinnamon; Pinch of salt; 1 tablespoon brown sugar; 1/4 teaspoon cinnamon (for topping mix)

Description

Churro Cheesecake Baked Oats is a delightful and comforting breakfast recipe that combines the warm cinnamon flavors of churros with creamy cheesecake swirls, all baked into wholesome oats. This single-serving baked oats dish is quick to prepare, featuring mashed banana, rolled oats, and a touch of maple syrup, perfect for a nourishing start to your day or a cozy snack.

Ingredients

Scale

Main Ingredients

1/2 cup rolled oats
1/2 medium banana, mashed
1/2 cup milk
1 egg
2 tablespoons cream cheese
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
Pinch of salt

Topping

1 tablespoon brown sugar
1/4 teaspoon cinnamon (for topping mix)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a ramekin or small baking dish to prevent sticking.
Mix Ingredients: In a bowl, mash the banana thoroughly, then stir in the rolled oats, milk, egg, vanilla extract, maple syrup, cinnamon, and a pinch of salt. Let the mixture sit for a few minutes to thicken slightly.
Layer Mixture: Pour half of the oat mixture into the prepared ramekin. In a separate bowl, beat the cream cheese until smooth and creamy.
Add Cheesecake Swirl: Drop the beaten cream cheese into the center of the oat mixture in dollops, then gently swirl it through the oats using a spoon or knife. Pour the remaining oat mixture on top to cover the cream cheese.
Bake: Place the ramekin in the oven and bake for 25 to 30 minutes, or until the oats are golden on top and fully set.
Add Topping: While still warm, mix brown sugar with a bit of cinnamon and sprinkle this on top of the baked oats to add a sweet, churro-inspired crunch.
Cool and Serve: Allow the baked oats to cool slightly before enjoying warm, making it easier to eat and bringing out the flavors.

Notes

You can substitute regular milk with any plant-based milk for a dairy-free option.
If you prefer a sweeter dish, add extra maple syrup or brown sugar to the oat mixture before baking.
Use full-fat cream cheese for a richer texture.
To make this recipe vegan, replace the egg with a flax egg and use dairy-free cream cheese and milk alternatives.
This recipe can be doubled or tripled and baked in a larger dish but adjust baking time accordingly.