Description

These Chorizo, Pumpkin, and Caramelised Onion Hand-Pies are a delicious savory treat perfect for a snack or meal. Combining the rich, spicy flavor of chorizo with sweet roasted pumpkin and deeply flavored caramelised onions, these hand-pies are encased in a buttery, flaky pastry and baked to golden perfection. Perfect for sharing, these pies offer a comforting blend of textures and tastes that will delight any palate.

Ingredients

Scale

Pastry

2.5 cups Plain flour (Use gluten-free flour if needed)
1 cup Chilled butter (Cut into small pieces before use)
5-6 tablespoons Ice water (Helps bring the dough together)

Filling

400 g Chorizo (Skin removed)
1 cup Roasted pumpkin (Cubed and roasted until tender)
1 cup Caramelised onions (Adds a rich sweetness)
0.25 cup Shredded sage leaves (Thyme or rosemary can work well)
Salt and pepper (To taste)

Finishing

1 Beaten egg (For brushing tops)

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Instructions

Preheat the oven: Set your oven to 200°C (392°F) to ensure it’s hot and ready when your hand-pies are assembled.
Roast the pumpkin: Cut the pumpkin into cubes, drizzle lightly with oil, season with salt, and roast in the oven for about 25 minutes or until the pumpkin is tender and slightly caramelised.
Cook the chorizo: Heat a medium skillet over medium heat and cook the chorizo for 8–10 minutes until browned and cooked through, then set aside.
Prepare the filling: In a mixing bowl, gently combine the roasted pumpkin, cooked chorizo, caramelised onions, and shredded sage leaves. Season with salt and pepper to taste and mix carefully to retain texture.
Roll out the pastry: Roll the chilled pastry dough to an even thickness and cut out circles sized to hold a generous spoonful of filling.
Fill and shape the hand-pies: Place a spoonful of filling on one half of each pastry circle, fold the other half over to cover, and seal the edges tightly by pressing them together firmly.
Prepare for baking: Arrange the hand-pies on a baking tray lined with parchment paper. Brush the tops lightly with beaten egg to help achieve a golden, glossy finish.
Bake the hand-pies: Place the tray in the preheated oven and bake for 20-25 minutes or until the pastry is golden brown and crisp.

Notes

Use gluten-free flour as a substitute in the pastry to make this recipe gluten-free.
For an herbal twist, you can substitute sage with thyme or rosemary in the filling.
Ensure the pastry is well chilled before rolling to help it hold shape and create a flaky texture.
Brushing the pies with beaten egg is key to achieving a shiny, appetizing crust.
Caramelised onions add a sweet depth to the filling, but if you’re short on time, you can use store-bought caramelised onions or sauté onions slowly until golden brown.