Description
A quick and easy Chocolate Peanut Butter Mug Cake recipe that you can prepare in just minutes. Perfect for satisfying your sweet tooth with a rich, moist cake featuring the classic combination of chocolate and peanut butter, all made right in your mug and microwaved for convenience.
Ingredients
Scale
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 3 tablespoons milk
- 1 tablespoon peanut butter
Instructions
- Combine dry ingredients: In a microwave-safe mug, add the flour, cocoa powder, and sugar. Stir together thoroughly to evenly distribute the cocoa and sugar throughout the flour.
- Add wet ingredients: Pour in the milk and add the peanut butter. Mix all the ingredients in the mug well, ensuring the batter is smooth and the peanut butter is fully incorporated.
- Microwave the cake: Place the mug in the microwave and cook on high for 60 to 90 seconds. The cake should rise and become firm but still moist. Cooking time may vary slightly depending on your microwave’s power.
- Cool and serve: Let the mug cake cool for a minute or two before eating, as it will be very hot. Enjoy straight from the mug or transfer to a plate if desired.
Notes
- Microwave ovens vary, so adjust cooking time between 60 and 90 seconds as needed.
- You can substitute milk with any plant-based milk for a dairy-free option.
- For extra flavor, consider adding a pinch of salt or a few chocolate chips to the batter before microwaving.
- This recipe is best enjoyed immediately for a warm, soft texture.
