Description
This Chocolate Cherry Cream Pie combines a rich chocolate cookie crust with fluffy homemade whipped cream and a luscious cherry pie filling. Perfectly chilled, it offers a delightful balance of chocolate and tart cherry flavors in a creamy, no-bake dessert that’s ideal for gatherings or special occasions.
Ingredients
Scale
Crust
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
Filling and Topping
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 to 1 ½ cups cherry pie filling or pitted cherries
Instructions
- Make the Crust: In a bowl, combine the chocolate cookie crumbs and melted unsalted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust. Chill the crust in the refrigerator for at least 30 minutes to allow it to set and firm up.
- Prepare Whipped Cream: Using a mixer, beat the heavy whipping cream in a large bowl until soft peaks begin to form. Gradually add the powdered sugar while continuing to whip until stiff peaks are achieved, ensuring the cream holds shape but remains light and airy.
- Assemble the Pie: Spread a generous layer of the freshly whipped cream evenly over the chilled chocolate cookie crust. Then, spoon the cherry pie filling or pitted cherries evenly over the whipped cream layer. For an extra touch, optionally add another layer of whipped cream or garnish the top with chocolate shavings to enhance flavor and presentation.
- Chill & Serve: Place the assembled pie in the refrigerator and chill for at least 2 hours to allow all the layers to set properly. Once set, slice and serve the pie chilled for the best texture and taste experience.
Notes
- Use good quality chocolate cookie crumbs for a richer taste in the crust.
- Ensure the heavy cream is cold for easier whipping and better volume.
- The cherry pie filling can be substituted with fresh or frozen pitted cherries if preferred.
- For a firmer pie, chilling overnight is recommended.
- Chocolate shavings or curls add a decorative touch and enhance the chocolate flavor.
- This pie is best served within 2 days to maintain freshness.
