Description
This classic Chicken Cordon Bleu recipe features tender chicken breasts stuffed with savory ham and melted Swiss cheese, coated in a flavorful breadcrumb crust, seared to a golden brown, and finished in the oven for a crispy, juicy delight. Perfect for a family dinner or special occasion, this dish combines rich flavors with a satisfying texture in just 45 minutes.
Ingredients
Scale
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 4 slices of ham (or your preferred choice of meat)
- 4 slices of Swiss cheese
Breading and Seasoning
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Cooking Fats
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken rolls.
- Prepare the chicken: Lay the chicken breasts flat on a cutting board. Place a slice of ham and a slice of Swiss cheese on top of each chicken breast, ensuring even coverage for flavor.
- Roll and secure: Carefully roll up each chicken breast tightly to enclose the ham and cheese inside. Use toothpicks if needed to keep the rolls secure during cooking.
- Set up breading stations: In a shallow dish, mix the flour, garlic powder, onion powder, salt, and pepper. In a second shallow dish, beat the eggs. In a third shallow dish, place the breadcrumbs.
- Coat the chicken: Dredge each chicken roll in the seasoned flour mixture, then dip into the beaten eggs, and finally roll in the breadcrumbs, pressing gently to coat evenly and create a crispy crust.
- Sear the chicken: Heat the olive oil and butter in a large skillet over medium heat. Add the chicken rolls and cook for 2-3 minutes on each side until they develop a golden-brown crust.
- Bake to finish: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked and the cheese inside is melted and gooey.
Notes
- Use toothpicks to secure the chicken rolls and prevent them from opening during cooking.
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety.
- Serve with a light salad or steamed vegetables for a balanced meal.
- For a crispier coating, use panko breadcrumbs instead of regular breadcrumbs.
- You can substitute Swiss cheese with Gruyère or mozzarella for a different flavor profile.
