If you’ve ever dreamed of the perfect comfort food that feels fancy yet comes together effortlessly, you’re in for a treat with the Chicken Cordon Bleu Casserole: 5 Easy Steps to Best Dinner Recipe. This dish takes all the beloved flavors of traditional chicken cordon bleu—tender chicken, savory ham, and melty Swiss cheese—and transforms them into a warm, bubbly casserole that’s perfect for weeknight dinners or casual gatherings. It’s a blend of textures and tastes that will have everyone asking for seconds, and did I mention how simple it is? Trust me, this one will quickly become a household favorite.
Ingredients You’ll Need
The magic behind this casserole is how straightforward yet essential each ingredient is, contributing its own charm to the final dish. From the creamy base to the crispy topping, every component plays a vital role in creating that irresistible combination of creamy, cheesy, and crunchy goodness.
- 3 cups cooked chicken: shredded or cubed for easy layering and even flavor.
- 1 1/2 cups diced cooked ham: adds that delightful smoky and salty punch.
- 2 cups shredded Swiss cheese: melty, nutty, and key to that authentic cordon bleu taste.
- 1 can (10.5 oz) condensed cream of chicken soup: creates a luscious and creamy sauce that binds everything.
- 1/2 cup sour cream: adds tang and richness to deepen the flavor.
- 1 tablespoon Dijon mustard: a sharp kick that balances the richness perfectly.
- 1/2 teaspoon garlic powder: for a subtle layer of savory warmth.
- 1/4 teaspoon black pepper: just enough spice to brighten the dish.
- 1 1/2 cups crushed Ritz crackers or breadcrumbs: forms a beautifully golden, buttery crust.
- 4 tablespoons unsalted butter, melted: helps the topping toast to perfection.
- Chopped parsley for garnish (optional): adds a fresh, vibrant touch to finish.
How to Make Chicken Cordon Bleu Casserole: 5 Easy Steps to Best Dinner Recipe
Step 1: Prepare the Baking Dish and Sauce Mixture
Start by preheating your oven to 375°F (190°C) and give your 9×13-inch baking dish a light greasing. This step ensures your casserole doesn’t stick and cleans up easily. In a large bowl, combine the condensed cream of chicken soup, sour cream, Dijon mustard, garlic powder, and black pepper. Stir these together until you have a smooth, creamy sauce that will envelop the chicken and ham perfectly.
Step 2: Add the Chicken and Ham
Next, toss in the cooked chicken and diced ham, making sure every piece is well coated in that savory sauce. This step guarantees every bite is bursting with flavor and moisture—no dry spots here!
Step 3: Layer the Casserole
Spread the chicken and ham mixture evenly in your prepared dish. Then generously sprinkle the shredded Swiss cheese on top. The cheese will melt down into the layers while also creating a gooey, mouthwatering top that’s essential in this recipe.
Step 4: Create the Crunchy Topping
In a small bowl, mix the crushed Ritz crackers with the melted butter until all the crumbs are coated. This mix will bake up into a golden, buttery crust that contrasts beautifully with the creamy filling beneath. Sprinkle this mixture evenly over the cheese layer for that signature casserole crunch.
Step 5: Bake to Perfection
Bake your casserole for 25 to 30 minutes until it’s bubbling hot and the topping achieves a gorgeous golden brown. Once out of the oven, give it a few minutes to settle, which makes serving easier and lets the flavors meld even further. If you want, sprinkle some chopped parsley on top to brighten both the look and flavor.
How to Serve Chicken Cordon Bleu Casserole: 5 Easy Steps to Best Dinner Recipe
Garnishes
A sprinkle of chopped fresh parsley or chives adds an inviting pop of color and fresh herbaceous note that pairs wonderfully with the richness of the casserole. You can also lightly dust with paprika for an extra touch of warmth and appeal.
Side Dishes
This casserole pairs beautifully with crisp green salads, steamed vegetables like broccoli or green beans, or even a light coleslaw to cut through the richness. For a heartier meal, roasted potatoes or garlic mashed potatoes are excellent companions.
Creative Ways to Present
You can serve this dish in individual ramekins for a charming, personalized presentation at dinner parties. Alternatively, layer it into a beautiful clear glass baking dish and spoon onto plates family-style for a cozy, inviting feel. The melted cheese and golden topping always make it look impressive.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. It will stay delicious for up to three days, making it a perfect option for easy lunches or quick dinners later in the week.
Freezing
You can freeze the unbaked casserole by assembling it in a freezer-safe dish. Cover tightly with foil and freeze for up to a month. When ready to enjoy, thaw overnight in the refrigerator and then bake as instructed—talk about convenience!
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through for that crispy topping to regain its crunch. Alternatively, the microwave works well for quick reheating but may soften the crust slightly.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut, adding great flavor and saving you prep time. Just shred or cube it before mixing.
Is it possible to substitute Swiss cheese with another type?
Yes, Gruyère or mozzarella work well if you prefer a milder or different cheese flavor, though Swiss cheese offers the classic taste.
Can I make this casserole gluten-free?
Definitely. Just swap the Ritz crackers for gluten-free breadcrumbs and use gluten-free cream of chicken soup to keep the dish safe for gluten-sensitive eaters.
How long does the Chicken Cordon Bleu Casserole last in the fridge?
Stored properly in an airtight container, leftovers remain tasty and safe for up to three days.
Is this casserole freezer-friendly?
Yes! You can assemble it fully and freeze before baking, making it perfect for meal prepping or last-minute dinners.
Final Thoughts
If you’re craving a dish that brings together all the comfort and elegance of chicken cordon bleu without the fuss, then the Chicken Cordon Bleu Casserole: 5 Easy Steps to Best Dinner Recipe is your new best friend in the kitchen. It’s comforting, cheesy, and simply satisfying—all wrapped up in a cozy casserole you can make any night of the week. Give it a try, and I promise it will become a staple you’ll turn to again and again.
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Chicken Cordon Bleu Casserole: 5 Easy Steps to Best Dinner Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Chicken Cordon Bleu Casserole is a comforting and easy-to-make dinner featuring tender cooked chicken, savory ham, and Swiss cheese layered with a creamy sauce and topped with a buttery Ritz cracker crust. Baked to golden perfection, it’s a delightful twist on the classic Chicken Cordon Bleu, perfect for weeknight meals or casual gatherings.
Ingredients
Protein
- 3 cups cooked chicken, shredded or cubed
- 1 1/2 cups diced cooked ham
- 2 cups shredded Swiss cheese
Sauce
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Topping
- 1 1/2 cups crushed Ritz crackers or breadcrumbs
- 4 tablespoons unsalted butter, melted
Garnish
- Chopped parsley (optional)
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent the casserole from sticking.
- Mix the Sauce: In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, Dijon mustard, garlic powder, and black pepper. Stir until the mixture is smooth and well blended.
- Add Meats and Layer: Add the cooked chicken and diced ham to the sauce mixture and stir until all the pieces are evenly coated. Spread this mixture evenly into the prepared baking dish and then sprinkle the shredded Swiss cheese over the top layer.
- Prepare Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crackers are evenly coated. Sprinkle this crumb mixture evenly over the cheese layer to create a crunchy topping.
- Bake and Serve: Bake the casserole in the preheated oven for 25 to 30 minutes, or until the casserole is hot and bubbly and the topping turns a golden brown color. Remove from the oven and allow it to cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Notes
- Rotisserie chicken is a convenient shortcut for this recipe and works wonderfully.
- To change up the flavors, substitute Gruyère cheese or mozzarella cheese for Swiss cheese for a milder taste.
- You can assemble the casserole ahead of time and refrigerate it unbaked for up to 24 hours before baking.
- Use gluten-free crackers and cream of chicken soup to make this recipe gluten-free.
