If you are looking for a luscious dessert that combines creamy richness with a delightful fruity crunch, this Cherry Pecan Cheesecake Recipe is an absolute treasure. Each slice offers a perfect harmony of velvety cheesecake, the sweet tang of cherries, and the buttery texture of toasted pecans nestled on a crisp graham cracker crust. Whether you’re treating yourself or impressing guests, this dessert brings warmth and comfort to any occasion.
Ingredients You’ll Need
Gathering these simple yet essential ingredients sets the stage for a cheesecake that’s bursting with flavor and texture. Each component plays a crucial role from the silky smooth cream cheese base to the crunchy pecan topping and bright cherries that make this dessert unforgettable.
- Graham cracker crumbs (1 1/2 cups): Provide the perfect buttery, crumbly crust that holds everything together with a touch of sweetness.
- Unsalted butter, melted (1/2 cup): Adds richness to the crust and helps it bind firmly.
- Sugar (1 cup): Sweetens the cheesecake just right, balancing the tart cherries.
- Cream cheese, softened (4 packages, 8 oz each): The creamy heart of the cheesecake that delivers its signature smooth texture.
- Large eggs (4): Bind the ingredients while lending structure and creaminess.
- Vanilla extract (1 teaspoon): Enhances the flavor with warm, aromatic notes.
- Sour cream (1 cup): Adds a subtle tanginess and helps the cheesecake stay moist and tender.
- Cherries, pitted and halved (2 cups): Bring juicy bursts of sweet-tart flavor that brighten every bite.
- Pecans, chopped (1 cup): Provide a crunchy contrast and buttery richness that complement the cherries beautifully.
How to Make Cherry Pecan Cheesecake Recipe
Step 1: Preheat the Oven
Start by warming your oven to 325°F (160°C). This moderate temperature ensures your cheesecake cooks evenly without cracking or over-browning, creating that perfect creamy center.
Step 2: Prepare the Crust
Mix the graham cracker crumbs with the melted butter until every crumb is coated. Press this mixture firmly into the bottom of a springform pan to form a crisp, buttery base that will hold the cheesecake filling perfectly.
Step 3: Make the Cheesecake Batter
In a large bowl, beat the softened cream cheese and sugar until the mixture is luxuriously smooth, without any lumps. This step is key to achieving the cheesecake’s signature silky texture.
Step 4: Add the Eggs and Flavorings
Incorporate the eggs one at a time, mixing well after each addition to keep the batter smooth and creamy. Then, stir in the vanilla extract and sour cream – the sour cream adds a sophisticated tang and keeps your cheesecake moist.
Step 5: Assemble and Top
Pour the rich cream cheese mixture evenly over the crust in your springform pan. Then, sprinkle the halved cherries and chopped pecans on top, distributing them to ensure every slice is bursting with flavor and texture.
Step 6: Bake to Perfection
Bake the cheesecake for about 55 to 60 minutes. You want the edges to be set while keeping a slight wobble in the center. This guarantees a creamy, melt-in-your-mouth consistency once cooled.
Step 7: Chill Thoroughly
After baking, allow the cheesecake to cool completely at room temperature before refrigerating it for at least four hours. This chilling time helps the flavors to meld beautifully and allows the dessert to firm up for clean slicing.
How to Serve Cherry Pecan Cheesecake Recipe
Garnishes
Elevate your Cherry Pecan Cheesecake Recipe with a handful of fresh cherries or a sprinkle of finely chopped pecans on top. A light dusting of powdered sugar or a drizzle of warm cherry sauce adds a dazzling finishing touch.
Side Dishes
This cheesecake pairs wonderfully with a cup of freshly brewed coffee or a glass of dessert wine. For a lighter pairing, consider serving it with fresh berries or a scoop of vanilla bean ice cream to balance its richness.
Creative Ways to Present
Slice the cheesecake into neat wedges and serve on elegant plates with a drizzle of cherry coulis or a dollop of whipped cream. For a casual gathering, individual mini cheesecakes in mason jars topped with cherries and pecans make for stunning, portable treats.
Make Ahead and Storage
Storing Leftovers
Cover leftover cheesecake tightly with plastic wrap or store it in an airtight container and keep it refrigerated. Properly stored, it will stay fresh and delicious for up to five days.
Freezing
This Cherry Pecan Cheesecake Recipe freezes beautifully. Wrap the cheesecake or individual slices securely in plastic wrap and aluminum foil to prevent freezer burn. When frozen this way, cheesecake can last up to two months without losing quality.
Reheating
Cheesecake is best enjoyed cold, but if you prefer, let slices sit at room temperature for about 15 minutes before serving to bring out their flavors. Avoid reheating in the microwave or oven, as it can alter the texture.
FAQs
Can I use frozen cherries for this recipe?
Yes! Frozen cherries work well, just be sure to thaw and drain them to remove excess moisture that could affect the cheesecake’s texture.
What kind of pecans are best for this cheesecake?
Fresh, raw pecans provide the best flavor and crunch. You can lightly toast them to deepen their nuttiness if you like.
Do I need a springform pan to make this cheesecake?
While a springform pan is ideal for easy removal, you can use a regular cake pan lined with parchment paper. Just be careful when unmolding the cheesecake.
Can I make this cheesecake vegan or dairy-free?
This recipe relies heavily on cream cheese and sour cream for texture and flavor, so it would need significant substitutions. Using vegan cream cheese and plant-based sour cream can work, but expect slight differences in taste and texture.
Why did my cheesecake crack while baking?
Overmixing the batter, baking at too high a temperature, or sudden changes in oven temperature often cause cracks. Baking slowly at 325°F and avoiding overbeating helps prevent this.
Final Thoughts
This Cherry Pecan Cheesecake Recipe is one of those gorgeous desserts that feels both indulgent and homey. I promise you’ll love how the creamy filling pairs with the juicy cherries and toasted pecans, making each slice a moment of pure happiness. I can’t wait for you to try this recipe and share it with your loved ones — it’s truly a celebration of flavors!
Print
Cherry Pecan Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Experience the rich and creamy delight of Cherry Pecan Cheesecake, featuring a buttery graham cracker crust, smooth cream cheese filling, and a luscious topping of juicy cherries and crunchy pecans. Perfect for special occasions or a decadent treat any time of year.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Topping
- 2 cups cherries, pitted and halved
- 1 cup pecans, chopped
Instructions
- Preheat the oven: Set your oven to 325°F (160°C) to ensure it’s at the perfect temperature once the cheesecake is assembled.
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs with the melted unsalted butter. Press this mixture evenly into the bottom of a springform pan to create the cheesecake base.
- Beat cream cheese and sugar: Using a mixer, beat the softened cream cheese and sugar together until the mixture is smooth and creamy, eliminating any lumps.
- Add eggs and flavorings: Incorporate the eggs one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract and sour cream to create a rich, velvety filling.
- Assemble the cheesecake: Pour the cream cheese filling over the crust in the springform pan, smoothing the top evenly.
- Add cherries and pecans: Scatter the pitted, halved cherries and chopped pecans evenly over the top of the filling for a burst of flavor and texture.
- Bake: Place the pan in the preheated oven and bake for 55-60 minutes, or until the center is set but still slightly jiggly for a creamy consistency.
- Cool and chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours to firm up before serving.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth batter without lumps.
- Use a springform pan to easily release the cheesecake after baking.
- For best results, let the cheesecake chill overnight to enhance flavors and texture.
- Fresh cherries can be substituted with frozen ones (thawed and drained) if out of season.
- If desired, toast the pecans lightly for added depth of flavor before adding.
