Description
A hearty and flavorful Cheesy Taco Casserole combining seasoned ground beef, cooked rice, diced tomatoes, and melted cheese, perfect for a family-friendly dinner.
Ingredients
Scale
Meat
- 1 lb ground beef
Seasoning
- 1 packet taco seasoning
Base
- 2 cups cooked rice
- 1 can diced tomatoes (approximately 14.5 oz)
Topping
- 1 cup shredded cheese (cheddar or Mexican blend recommended)
Instructions
- Brown the beef: In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat if necessary, then stir in the taco seasoning according to package instructions to coat the beef evenly.
- Combine ingredients: In a large mixing bowl, combine the seasoned beef, cooked rice, and the entire can of diced tomatoes (drained or with liquid based on preference). Mix thoroughly to distribute flavors evenly.
- Assemble casserole: Transfer the mixture into a greased baking dish and spread it out evenly. Sprinkle the shredded cheese evenly over the top for a rich, cheesy layer.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for about 20-25 minutes or until the cheese is fully melted and bubbly. Remove from oven and allow to cool slightly before serving.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Use cooked brown rice for additional fiber and whole-grain benefits.
- Add jalapeños or diced green chilies for extra heat.
- Consider topping with fresh cilantro, sour cream, or avocado slices when serving.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
