Description
This Cheesy Garlic Cruffin recipe delivers a perfect blend of creamy mozzarella and Parmesan cheeses infused with garlic and fresh parsley, all wrapped in a flaky, buttery dough. Baked until golden and crispy, these delightful pastries offer an indulgent savory treat that’s perfect for breakfast, brunch, or any cozy snack time.
Ingredients
Scale
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold water
For the Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon black pepper
For the Topping:
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
Instructions
- Prepare the Dough: In a large bowl, mix the flour, sugar, and salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs, ensuring small butter bits remain for flakiness.
- Form the Dough: Gradually add cold water, mixing gently until the dough just comes together. Avoid overworking it. Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes to let it chill and rest.
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a muffin tin to prevent sticking.
- Roll Out the Dough: On a lightly floured surface, roll the chilled dough into a rectangle about 1/4 inch thick, large enough to spread the filling evenly.
- Add the Filling: Mix together shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, and black pepper in a bowl. Spread this filling mixture evenly over the rolled-out dough, ensuring full coverage for every bite.
- Shape the Cruffins: Starting from one edge, roll the dough tightly into a log shape. Slice the log into 12 equal pieces and place each piece upright into the prepared muffin tin cups.
- Apply the Topping: Combine melted butter with garlic powder and dried oregano, then brush this mixture generously over the tops of each cruffin to add flavor and help with browning.
- Bake: Place the muffin tin in the oven and bake for 25-30 minutes until the cruffins are puffed up, golden brown on top, and crispy on the outside while remaining gooey inside.
Notes
- For extra crispiness, you can broil the cruffins for 1-2 minutes at the end of baking—watch carefully to avoid burning.
- Use cold butter straight from the refrigerator to achieve a flaky dough texture.
- Feel free to substitute fresh herbs based on availability or preference, such as basil or thyme instead of parsley and oregano.
- These cruffins are best enjoyed warm the same day but can be stored in an airtight container for up to 2 days and reheated gently.
