Description
Cheese Puff Sliders are a delightful twist on classic sliders, featuring light and airy cheese puff buns filled with juicy, seasoned ground beef patties and fresh toppings. These savory mini sandwiches are complemented by a creamy secret sauce, making them perfect for parties, snacks, or casual meals.
Ingredients
Scale
Cheese Puff Buns
- 1/2 cup water
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 cup shredded Gruyere cheese
- 1/2 cup shredded Cheddar cheese
Secret Sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
Slider Filling and Assembly
- 1 pound ground beef
- Salt and pepper to taste
- 12 small pickles
- 12 small tomato slices
- 12 small lettuce leaves
Instructions
- Prepare the Cheese Puff Buns: Preheat the oven to 450°F (235°C) and line a baking sheet with a silicone mat. In a pot, bring water, butter, and salt to a simmer. Stir in the flour until the dough forms and pulls away from the sides. Stir vigorously for 2-3 minutes to cook the dough, then remove from heat and let cool for 5-10 minutes. Add eggs one at a time, beating well after each addition, then fold in half of the shredded Gruyere and Cheddar cheeses. Scoop the dough into 12 equal balls onto the prepared baking sheet, then top each with the remaining cheese. Reduce the oven temperature to 375°F (190°C) and bake for 35 minutes until the buns are golden and puffed. Remove and cool completely.
- Make the Secret Sauce: In a small bowl, combine mayonnaise, ketchup, and mustard. Stir well until smooth and set aside.
- Cook the Sliders: Form the ground beef into 12 evenly sized small patties. Season both sides with salt and pepper. Heat a skillet over medium-high heat and cook the patties for 2-3 minutes on each side for medium-rare doneness. Remove from heat and let the patties rest for 2-3 minutes to retain juices.
- Assemble the Sliders: Slice the cooled cheese puff buns horizontally. Spread approximately 1 tablespoon of secret sauce on each bottom bun half. Add a cooked beef patty, followed by a small pickle, a slice of tomato, and a leaf of lettuce. Close the slider with the top bun and serve immediately.
Notes
- Ensure the dough cools enough before adding eggs to prevent scrambling.
- For crispier buns, avoid opening the oven during the first 25 minutes of baking.
- Cook patties longer if preferred well-done.
- These sliders are ideal for entertaining and can be prepared in advance by making the buns and patties ahead.
