Description
A refreshing and elegant twist on the classic Moscow Mule, the Champagne Moscow Mule combines the zesty flavors of vodka, ginger, and lime with the bubbly finesse of champagne or sparkling wine. Perfect for celebrations or a sophisticated cocktail hour.
Ingredients
Scale
Liquids
- 1 ounce Vodka (chilled)
- 4-6 ounces Champagne or sparkling wine
- 1 ounce Simple syrup
- Juice of half a lime
Flavorings and Garnish
- 1 teaspoon Ginger (finely grated peeled)
- Ice
- Lime for garnish
- Mint for garnish
Instructions
- Mix Ingredients: Combine chilled vodka, simple syrup, grated ginger, and fresh lime juice in a cocktail shaker filled with ice. Shake vigorously until the cocktail shaker feels frosty to properly chill and blend the flavors.
- Strain and Top: Strain the mixture into a glass, preferably a copper mug, filled with fresh ice. Gently top the drink with 4-6 ounces of champagne or sparkling wine to add effervescence and elegance.
- Garnish: Finish by garnishing the cocktail with a lime wedge and a sprig of mint on a skewer for an appealing presentation and extra aroma.
Notes
- Use freshly grated ginger for the best flavor intensity and freshness.
- Chilling the vodka and cocktail shaker beforehand ensures the drink stays cold and crisp.
- The copper mug helps maintain the cold temperature and enhances the traditional Moscow Mule experience.
- You can adjust the amount of champagne or sparkling wine to your taste preference for fizz and alcohol balance.
- Simple syrup can be homemade by dissolving equal parts sugar and water, or purchased pre-made.
