Description
This delicious recipe features caramelized Brussels sprouts cooked to perfection with crispy edges and a rich, savory bacon jam that adds a sweet and smoky depth of flavor. It’s a quick and easy stovetop dish perfect for a flavorful side or a unique appetizer.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately or store-bought)
Instructions
- Preheat the skillet: Heat the olive oil in a large cast-iron skillet over medium-high heat until hot and shimmering.
- Add Brussels sprouts: Place the halved Brussels sprouts cut side down in the skillet carefully to ensure even caramelization.
- Caramelize without stirring: Let the Brussels sprouts cook undisturbed for 6-8 minutes until the cut sides are deeply browned and caramelized.
- Season and continue cooking: Sprinkle salt and black pepper evenly over the Brussels sprouts, stir them gently, and continue cooking for another 6-8 minutes on the stove until tender and nicely browned.
- Add bacon jam and toss: Add the bacon jam to the skillet, toss the Brussels sprouts to coat well, and cook for an additional 3-5 minutes, allowing the jam to warm through and glaze the sprouts.
- Serve immediately: Remove from heat and serve the caramelized Brussels sprouts with bacon jam hot for the best flavor and texture.
Notes
- For even cooking, ensure Brussels sprouts are cut roughly the same size.
- You can prepare bacon jam in advance or use a high-quality store-bought version.
- Use a cast-iron skillet to get optimal caramelization and heat retention.
- Adjust seasoning to taste; additional chili flakes can be added for some heat.
- Leftovers can be reheated gently in a skillet or microwave but are best fresh.
