Description
Buttery Pecan Snowball Cookies are tender, melt-in-your-mouth treats dusted with powdered sugar for a delicate finish. These classic cookies combine rich butter, finely chopped pecans, and vanilla to create a nutty, sweet flavor perfect for any occasion or holiday gathering.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ¾ cup pecans, finely chopped
For Dusting
- 1 cup powdered sugar
Instructions
- Preheat and Prepare Baking Sheets: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to ensure cookies bake evenly and do not stick.
- Cream Butter and Sugar: In a stand mixer, cream the softened butter and ½ cup powdered sugar on medium speed until the mixture is light and fluffy, about 2–3 minutes, creating a smooth base for the dough.
- Add Flavorings and Flour: Mix in ¼ teaspoon salt and 1 ½ teaspoons vanilla extract. Gradually add the 2 ¼ cups all-purpose flour at low speed until just combined to avoid overworking the dough. Then fold in the finely chopped ¾ cup pecans by hand for even nut distribution.
- Shape Cookies: Use a 1-tablespoon scoop or spoon to form dough into 1-inch balls. Place them on prepared baking sheets with about 2 inches spacing to allow even baking and spreading.
- Bake: Bake for 8–10 minutes, or until the bottoms of the cookies are lightly golden. Be cautious not to overbake to maintain the tender texture.
- Initial Cooling and Dusting: Let cookies cool on the baking sheet for 5 minutes. While still warm, gently roll them in 1 cup powdered sugar to start the classic snowball coating.
- Final Cooling and Dusting: Transfer cookies to a wire rack to cool completely. Once cooled, roll them again in powdered sugar to create a thick, snowy coating.
- Serve: Enjoy your freshly baked Buttery Pecan Snowball Cookies with family and friends.
Notes
- Ensure butter is softened but not melted for proper creaming.
- Do not overmix the dough to keep cookies tender.
- Use parchment paper or silicone mats to prevent sticking and aid cleanup.
- Rolling in powdered sugar twice enhances the classic snowball cookie texture and appearance.
- Store in an airtight container at room temperature for up to one week.
- For variation, substitute pecans with walnuts or almonds.
