Description
This Buffalo Chicken Tortellini is a flavorful and creamy dish combining tender chicken pieces tossed in spicy buffalo sauce with cheesy tortellini, enveloped in a rich cream cheese and garlic sauce. Perfect for a quick weeknight dinner that delivers a satisfying balance of heat and creaminess.
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp cooking oil
- 1/2 cup buffalo sauce (plus more for serving)
Sauce and Pasta
- 1 cup heavy cream
- 8 oz cream cheese
- 3 cloves garlic, minced
- 1 lb frozen tortellini
Garnish
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Cut the chicken breast into bite-sized pieces and season them with salt and pepper evenly to enhance the flavor.
- Cook the Chicken: Heat the cooking oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they turn golden brown on all sides. Once cooked, toss the chicken in the buffalo sauce until well coated.
- Make the Sauce: In the same skillet, add the heavy cream, cream cheese, and minced garlic. Stir continuously until the cream cheese melts completely and the mixture becomes smooth and creamy.
- Cook the Tortellini: Add the frozen tortellini directly into the skillet with the sauce and chicken. Simmer gently, stirring occasionally, until the tortellini are tender and cooked through, usually about 5-7 minutes.
- Final Touches and Serve: Taste the dish and adjust seasoning with salt and pepper as needed. Add more buffalo sauce if a spicier flavor is desired. Garnish with fresh parsley and serve immediately for the best taste and texture.
Notes
- Use fresh or high-quality frozen tortellini for best texture and flavor.
- You can substitute chicken thighs for a juicier alternative.
- Adjust the amount of buffalo sauce to control the spice level to your preference.
- For a lighter version, use reduced-fat cream cheese and heavy cream or substitute with half-and-half.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
