Description
This Brown Sugar Glazed Carrots recipe is an easy and delicious side dish perfect for adding a touch of sweetness and buttery richness to your meal. Tender carrots are gently simmered and then tossed in a luscious brown sugar and butter glaze that enhances their natural flavor, making them a delightful complement to any main course.
Ingredients
Scale
Ingredients
- 4 cups carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
Instructions
- Prepare the Carrots: Peel and slice the carrots into uniform pieces to ensure even cooking.
- Simmer Carrots: Place the sliced carrots in a pot with enough water to cover them. Bring to a simmer over medium heat and cook until the carrots are tender but not mushy, about 8-10 minutes.
- Drain and Glaze: Drain the carrots well and return them to the pot or a skillet.
- Add Butter and Brown Sugar: Add the butter, brown sugar, and salt to the hot carrots. Toss gently over low heat until the butter melts and the brown sugar forms a glossy glaze that coats each carrot slice evenly, about 2-3 minutes.
- Serve Warm: Remove from heat and serve the glazed carrots warm as a sweet and savory side dish.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the glaze.
- Use fresh carrots for the best texture and sweetness.
- To make this dish vegan, substitute butter with a plant-based margarine.
- Ensure carrots are evenly sliced so they cook uniformly.
