Description
A cozy and flavorful Brown Sugar Cinnamon Coffee recipe that combines freshly brewed medium to dark roast coffee with the warm sweetness of brown sugar, aromatic cinnamon, and a touch of creamy milk. Enhanced with vanilla extract, this comforting drink is perfect for a quick, indulgent morning or afternoon pick-me-up.
Ingredients
Scale
Coffee Base
- 1 cup freshly brewed coffee (medium to dark roast works best)
Sweetener and Spice
- 2 tbsp brown sugar (light or dark variety)
- 1 tsp ground cinnamon (fresh for best flavor)
Dairy and Flavoring
- 1/4 cup milk or cream (whole milk or almond milk)
- 1/2 tsp vanilla extract (pure extract preferred)
Instructions
- Prep: Brew 1 cup of coffee using your preferred method, taking about 5 minutes. A medium to dark roast coffee works best for rich flavor.
- Mix Base: In your coffee mug, combine 2 tablespoons of brown sugar and 1 teaspoon of ground cinnamon. Pour in half a cup of the hot coffee and stir thoroughly for about 2 minutes until the sugar and cinnamon are completely dissolved.
- Add Dairy: Pour in 1/4 cup of milk or cream—whole milk or almond milk based on your preference. Froth the milk if desired to create a creamy texture. This step takes about 1 minute and can be adjusted to taste.
- Finish: Stir in 1/2 teaspoon of pure vanilla extract, enhancing the aroma and flavor. Optionally garnish with a sprinkle of extra cinnamon. Serve immediately for the best experience.
Notes
- For a dairy-free version, use almond milk or other plant-based milk alternatives.
- Adjust the sweetness by varying the amount of brown sugar to personal preference.
- Frothing the milk adds a luxurious creaminess but is optional.
- Freshly ground cinnamon provides a more vibrant flavor than pre-ground cinnamon.
- Use pure vanilla extract for the richest taste, avoiding artificial flavorings.
- Serve immediately to enjoy the coffee at its freshest and most aromatic.
