If you are searching for a show-stopping breakfast that perfectly balances savory, cheesy, and a touch of sweet, you are going to adore this Breakfast Pretzel Slider Bites with Sausage, Eggs, and Bacon Recipe. These little bundles of joy are the ultimate breakfast treat, combining the soft, slightly salty chew of pretzel buns with rich, flavorful sausage, fluffy scrambled eggs, crispy bacon, and melty Colby Jack cheese. Whether you’re feeding a crowd or wanting a delightful weekend brunch treat, these sliders offer an irresistible combination of taste and texture that will have everyone coming back for seconds.
Ingredients You’ll Need
This Breakfast Pretzel Slider Bites with Sausage, Eggs, and Bacon Recipe uses simple but essential ingredients that each bring something special to the table. From the hearty sausage to the buttery maple glaze, every item is carefully chosen to enhance the flavor and texture.
- Mini pretzel slider buns: Their soft, chewy texture and subtle saltiness form the perfect base for the layers of goodness.
- Bacon strips: Crisped to perfection, they add a savory crunch and smoky flavor.
- Ground pork sausage: Adds meaty richness and a warm, spiced note that is classic in breakfast dishes.
- Large eggs: Scrambled softly for fluffy texture and subtle creaminess.
- Milk: Helps keep the eggs tender and silky when scrambled.
- Salt and freshly cracked black pepper: Enhances all the flavors without overpowering them.
- Colby Jack cheese slices: Melts beautifully to provide that gooey, delicious cheese pull.
- Unsalted butter: Divided for cooking eggs and brushing on buns for buttery richness and a golden top.
- Maple syrup: Adds a subtle sweet glaze that balances the savory elements.
- Fresh parsley (optional): For a fresh, vibrant garnish that brightens up the dish visually and in flavor.
How to Make Breakfast Pretzel Slider Bites with Sausage, Eggs, and Bacon Recipe
Step 1: Prepare for Baking
Start by preheating your oven to 350°F and lining a baking dish or sheet with parchment paper. This is your canvas for assembling those perfect slider bites and will prevent sticking while baking to golden perfection.
Step 2: Cook the Bacon
Heat a skillet over medium-high heat and cook the bacon strips until they reach crispy, irresistible goodness. Once done, transfer them to a paper towel to absorb excess grease and keep that satisfying crunch.
Step 3: Brown the Sausage
Leaving about a tablespoon of bacon grease in the pan adds extra flavor as you brown the ground pork sausage. Cook until fully browned and crumbly, infusing your dish with savory depth. Remove from heat once cooked.
Step 4: Scramble the Eggs
Whisk together the eggs, milk, salt, and pepper in a bowl. Melt some butter in a clean skillet over medium heat, then gently scramble the eggs just until they set, maintaining a soft and tender texture that melts in your mouth.
Step 5: Assemble the Sliders
Arrange the bottom halves of your mini pretzel buns snugly in the prepared pan. Layer on the sausage first, then the scrambled eggs, followed by the cheese slices and crispy bacon. Cap it all with the top buns, ready for their buttery glaze.
Step 6: Glaze the Tops
In a microwave-safe bowl, melt the remaining butter and stir in the maple syrup for that hint of sweet magic. Generously brush this mixture over the top of each pretzel bun to add shine, flavor, and that irresistible slight caramelization when baked.
Step 7: Bake Until Melty and Warm
Slide your assembled sliders into the oven and bake uncovered for 10 to 15 minutes. During this time, the cheese will melt perfectly and buns will warm through, creating a delicious harmony of all the layers.
Step 8: Garnish and Serve
Once out of the oven, sprinkle with chopped fresh parsley if you like for a pop of color and fresh flavor. Serve these breakfast pretzel slider bites warm, and prepare yourself for some serious compliments!
How to Serve Breakfast Pretzel Slider Bites with Sausage, Eggs, and Bacon Recipe
Garnishes
Adding a sprinkle of chopped fresh parsley brighten the rich flavors and adds a lovely fresh herbal note. For a little extra flair, serve with a side of grainy mustard or a drizzle of mild hot sauce to amp up the flavor profile.
Side Dishes
Pair these sliders with a simple mixed green salad for a refreshing crunch that cuts through the richness. Fresh fruit salad or roasted potatoes also make wonderful sidekick options that bring balance and color to your breakfast spread.
Creative Ways to Present
For entertaining, serve these slider bites on a wooden board with little bowls of dipping sauces like honey mustard, ketchup, or spicy aioli. They also transport beautifully, making them ideal for brunch potlucks or boxed breakfasts on the go.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Breakfast Pretzel Slider Bites with Sausage, Eggs, and Bacon Recipe in an airtight container in the refrigerator for up to three days. This keeps the flavors fresh and textures enjoyable for a quick breakfast or snack later on.
Freezing
If you want to make these ahead in bulk, they freeze well. Wrap each slider tightly in plastic wrap and place them in a freezer-safe container or bag. They can be kept for up to two months without loss of flavor or texture.
Reheating
To reheat, unwrap the sliders and place them on a baking sheet in a preheated 350°F oven for 10-15 minutes until warmed through and the cheese is gooey again. Alternatively, microwave on medium power for about a minute but be mindful that this can soften the pretzel bun slightly.
FAQs
Can I use regular hamburger buns instead of mini pretzel slider buns?
Absolutely! While mini pretzel buns add a unique chew and flavor, regular slider buns or soft dinner rolls can be a tasty alternative if pretzel buns are not available.
Is it possible to make these vegetarian?
Yes! Simply swap the sausage and bacon for vegetarian or plant-based sausage and bacon alternatives. The eggs and cheese keep the dish rich and satisfying.
Can I prepare the sausage and eggs the night before?
Yes, cooking the sausage and eggs ahead of time can save you prep time in the morning. Just assemble and bake the sliders fresh when ready to serve for the best texture.
How spicy is this recipe?
This breakfast recipe is mild and approachable, focusing on savory, cheesy, and slightly sweet flavors, making it great for all ages. You can always add hot sauce or spices for extra kick if desired.
What can I substitute for Colby Jack cheese?
Feel free to use other semi-soft cheeses like cheddar, Monterey Jack, or even Swiss. Each will bring a slightly different flavor, but all melt nicely for that gooey cheese pull.
Final Thoughts
Trust me when I say this Breakfast Pretzel Slider Bites with Sausage, Eggs, and Bacon Recipe will become a new favorite in your breakfast rotation. They are perfect for sharing with family or impressing guests, and so satisfying that everyone will want the recipe. Take a little time to create these slider bites—they make every morning feel like a special occasion!
Print
Breakfast Pretzel Slider Bites with Sausage, Eggs, and Bacon Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These delicious Breakfast Sliders combine savory sausage, crispy bacon, fluffy scrambled eggs, and melty Colby Jack cheese all nestled inside soft mini pretzel buns. Topped with a buttery maple glaze and baked to perfection, these sliders make a perfect hearty breakfast or brunch treat that’s both satisfying and easy to prepare.
Ingredients
Sliders
- 9 mini pretzel slider buns, sliced into top buns and bottom buns
- 4–5 strips bacon
- 16 oz ground pork sausage
- 4 large eggs
- 2 tbsp milk
- Pinch of salt and freshly cracked black pepper
- 4 slices Colby Jack cheese
- 3 tbsp unsalted butter, divided
- 1 tbsp maple syrup
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking dish or baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cook Bacon: Heat a large skillet or cast iron pan over medium-high heat. Cook the bacon strips until they are crispy and golden, then transfer them to a paper towel–lined plate to drain excess grease.
- Cook Sausage: Carefully drain off excess bacon grease from the pan, leaving about 1 tablespoon for flavor. Add the ground pork sausage to the pan and cook it until it’s browned and fully cooked, breaking it apart as it cooks. Remove the pan from heat once done.
- Scramble Eggs: In a medium bowl, whisk the eggs together with milk, salt, and freshly cracked black pepper. Heat a second skillet over medium heat and melt part of the butter. Pour in the egg mixture and softly scramble the eggs just until they are set but still moist.
- Assemble Sliders: Place the bottom halves of the pretzel buns in the prepared baking dish. Layer evenly with the cooked sausage, scrambled eggs, slices of Colby Jack cheese, and crispy bacon, then top each with the bun tops.
- Prepare Maple Butter Glaze: Melt the remaining butter in a microwave-safe bowl and stir in the maple syrup until combined. Brush this glaze generously over the tops of the bun lids for a sweet and savory finish.
- Bake: Bake the assembled sliders uncovered in the preheated oven for 10–15 minutes, until the cheese is melted and the buns are warmed through and slightly toasted.
- Serve: Remove the sliders from the oven, garnish with chopped fresh parsley if desired, and serve warm for a delicious breakfast or brunch option.
Notes
- You can substitute the ground pork sausage with a turkey or chicken sausage for a leaner option.
- If pretzel buns are unavailable, soft slider buns or dinner rolls can be used as alternatives.
- Adjust the maple syrup brushing based on your sweetness preference.
- Leftovers can be refrigerated and reheated in an oven or toaster oven to maintain crispiness.
- For extra flavor, consider adding sautéed onions or peppers to the sausage mixture.
