Description
Delicious and easy-to-make Bisquick Sausage Balls combine savory ground pork sausage with sharp cheddar cheese and Bisquick mix, baked to golden perfection. Perfect as a savory snack or appetizer for gatherings, these sausage balls are crispy on the outside and tender on the inside.
Ingredients
Scale
Ingredients
- 2.5 cups Bisquick Mix
- 1 pound Ground Pork Sausage
- 16 ounces Shredded Cheddar Cheese
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to ensure even baking.
- Mix ingredients: Place the Bisquick mix, ground pork sausage, and shredded cheddar cheese in a large mixing bowl. Combine them thoroughly by hand or with a stand mixer using the paddle attachment until the mixture is uniform.
- Form sausage balls: Roll the mixture into 1.5-inch diameter balls and arrange them evenly spaced on a baking sheet to allow for proper cooking and even browning.
- Bake: Bake the sausage balls in the preheated oven at 350 degrees Fahrenheit for 20-25 minutes or until they develop a golden brown color on the bottom and are cooked through.
Notes
- You can refrigerate the sausage balls for 30 minutes before baking to help them hold their shape better.
- For a spicy kick, consider adding a pinch of cayenne pepper or chili flakes to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- These sausage balls freeze well; freeze baked balls on a tray, then transfer to a freezer bag for up to 2 months.
