If you’re searching for a warm, fluffy treat that’s irresistibly sweet and just a little bit buttery, you’ve come to the right place. The Best Sweetened Condensed Milk Rolls – Easy Recipe offers exactly that—pillowy soft rolls with a subtle sweetness that comes from the rich condensed milk, wrapped in a tender crumb that’s perfect for breakfast, brunch, or a cozy snack. These rolls combine simple ingredients and straightforward steps to create a delight that’s wonderfully satisfying every time. Trust me, once you try this recipe, it will quickly become one of your favorites to bake and share.
Ingredients You’ll Need
All the magic in this recipe comes from pantry staples that are easy to find and play a crucial role in creating the perfect texture, flavor, and aroma of these rolls. Each ingredient is carefully chosen to balance softness, sweetness, and that lovely golden color you crave.
- 3 cups all-purpose flour: Using unbleached flour gives these rolls the best flavor and sturdy structure.
- 2¼ teaspoons instant yeast: This helps your dough rise quickly and develop those airy layers.
- ½ cup warm milk (110°F): Warm enough to activate the yeast but not so hot that it kills it.
- 2 tablespoons sugar: Feeds the yeast and adds a touch of sweetness to the dough.
- 1 large egg: Adds richness, tenderness, and helps bind the dough.
- 2 tablespoons unsalted butter (room temperature): Brings moisture and a soft crumb to the rolls.
- 1 teaspoon salt: Enhances flavor and balances the sweetness perfectly.
How to Make Best Sweetened Condensed Milk Rolls – Easy Recipe
Step 1: Activate the Yeast
Start by combining the warm milk and sugar in a large mixing bowl. Stir until the sugar dissolves completely, then sprinkle the instant yeast over the surface. Let this sit for about 5 minutes until it becomes foamy, signaling the yeast is awake and ready to do its job.
Step 2: Mix the Dough
Incorporate the egg and softened butter into the yeast mixture. Gradually add the flour and salt, mixing as you go. The dough will start to come together, forming a smooth and slightly sticky ball. If it’s too sticky, add a tablespoon of flour at a time until manageable, but be careful not to overdo it.
Step 3: Knead to Perfection
Turn the dough out onto a lightly floured surface and knead for about 8 to 10 minutes. This step is where the dough develops strength and elasticity, which makes your rolls fluffy yet tender. You’re aiming for a smooth, springy texture that isn’t sticky.
Step 4: First Rise
Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 to 1½ hours, or until it doubles in size. This fermentation step enhances flavor and gives the rolls their soft loft.
Step 5: Shape the Rolls
Punch down the risen dough gently and divide it into 12 equal portions. Roll each piece into a smooth ball and arrange them in a greased baking pan, leaving a bit of space because they’ll puff up beautifully.
Step 6: Second Rise
Cover the rolls again and let them rise for 30 minutes. This second proofing ensures they become irresistibly fluffy and soft once baked.
Step 7: Bake and Enjoy
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until golden brown on top. Keep an eye on them near the end, since ovens vary. When done, take them out and let them cool slightly before serving to enjoy that melt-in-your-mouth texture.
How to Serve Best Sweetened Condensed Milk Rolls – Easy Recipe
Garnishes
A little extra touch goes a long way in elevating these rolls. Try brushing melted butter on top right after baking for a shiny finish. A light dusting of cinnamon sugar or a drizzle of honey can also add a lovely warm sweetness to complement the condensed milk flavor.
Side Dishes
These rolls are incredible on their own, but pairing them with a bowl of fresh fruit or a tangy yogurt dip can make your breakfast or afternoon snack feel extra special. For a savory twist, serve alongside scrambled eggs or cheese for a balanced meal.
Creative Ways to Present
For a gathering, arrange the rolls on a rustic wooden board or a pretty platter garnished with fresh herbs like mint or edible flowers. You could even slice them in half, add jam or cream cheese, and serve them as mini sweet sandwiches that will impress all your guests.
Make Ahead and Storage
Storing Leftovers
If you have any rolls left, store them in an airtight container at room temperature for up to two days. To keep them soft, wrap them in foil and put them in a breadbox or stash in a pantry away from drafts and moisture.
Freezing
These rolls freeze beautifully. Wrap each roll tightly in plastic wrap, then place in a freezer bag. They will keep well for up to three months. When you’re ready to enjoy, thaw them overnight in the fridge or on the counter during the day.
Reheating
To revive the fresh-from-the-oven taste, warm the rolls in a 300°F oven for about 10 minutes, or microwave for 15 to 20 seconds wrapped in a damp paper towel. Either method will bring back that soft, fluffy texture you love.
FAQs
Can I substitute the all-purpose flour with whole wheat flour?
While whole wheat flour adds nutrition and a heartier flavor, it can make the rolls denser. If you want to try it, start by replacing half the flour with whole wheat to keep the texture light and fluffy.
Is it necessary to use instant yeast?
Instant yeast works best for this recipe as it activates quickly and doesn’t require proofing in water, but you can use active dry yeast if that’s what you have. Just dissolve it in warm milk first and let it proof for 5 to 10 minutes before mixing.
Can I add sweetened condensed milk directly to the dough?
This classic recipe relies on sugar to feed the yeast, but you could experiment with sweetened condensed milk in the dough for extra richness. Just be sure to reduce other sugars slightly to avoid over-sweetening or altering yeast activity.
What if my rolls don’t rise properly?
There are a few common reasons for this: the milk might have been too hot or too cold, the yeast could be old, or your kitchen was too cold for rising. Make sure your ingredients are fresh and that the dough sits in a warm, draft-free spot for rising.
Can I make these rolls vegan?
Yes! Substitute the milk for any plant-based milk and use a flax egg or commercial egg replacer. Swap butter for vegan margarine as well. Keep in mind texture and flavor might be slightly different but still delicious.
Final Thoughts
There’s something truly special about homemade rolls that are soft, sweet, and buttery with just the right amount of tenderness. The Best Sweetened Condensed Milk Rolls – Easy Recipe is a comforting classic that you’ll find yourself making again and again. Whether you’re a seasoned baker or just starting out, this recipe is approachable and rewarding, promising smiles with every bite. So gather your ingredients, spark up that oven, and bake little bites of happiness that feel like a warm hug in roll form.
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Best Sweetened Condensed Milk Rolls – Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 to 4.5 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Best Sweetened Condensed Milk Rolls are irresistibly soft, fluffy, and lightly sweetened with sweetened condensed milk, making them a perfect treat for breakfast or dessert. Using instant yeast and simple pantry ingredients, these rolls come together easily and bake up golden and tender with a rich, buttery flavor that’s hard to beat.
Ingredients
Dough:
- 3 cups all-purpose flour (preferably unbleached for best flavor)
- 2¼ teaspoons instant yeast
- ½ cup warm milk (110°F, warm but not hot)
- 2 tablespoons sugar (to feed the yeast)
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (room temperature)
- 1 teaspoon salt
- ¼ cup sweetened condensed milk
Instructions
- Prepare the Yeast Mixture: In a small bowl, combine the warm milk and sugar, stirring until the sugar dissolves. Sprinkle the instant yeast over the surface and let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
- Make the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the foamy yeast mixture, sweetened condensed milk, beaten egg, and softened butter. Mix until the dough starts to come together.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it’s smooth, elastic, and slightly tacky but not sticky. Alternatively, use a stand mixer with a dough hook on medium speed for about 6-7 minutes.
- First Rise: Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
- Shape the Rolls: Once risen, gently punch down the dough to release air. Divide it into approximately 4 to 4.5 equal portions. Shape each portion into a smooth round ball and place them on a parchment-lined baking tray, spaced slightly apart.
- Second Rise: Cover the shaped rolls loosely with a kitchen towel or plastic wrap and allow them to rise again for about 30-45 minutes, until puffy.
- Preheat the Oven: Preheat your oven to 350°F (175°C) while the rolls are undergoing their second rise.
- Bake the Rolls: Bake the rolls in the preheated oven for 25 to 30 minutes, or until they turn golden brown on top and sound hollow when tapped on the bottom.
- Cool and Serve: Remove rolls from the oven and let them cool on a wire rack for at least 10 minutes before serving. These rolls are best enjoyed warm or at room temperature.
Notes
- Using unbleached flour enhances the flavor but all-purpose flour works fine.
- Make sure the milk is warm, not hot, to avoid killing the yeast.
- Room temperature egg and butter help the dough mix evenly.
- Do not skip the second rise as it helps develop the roll’s soft, fluffy texture.
- You can brush the tops with melted butter after baking for extra richness.
- Store leftover rolls in an airtight container for up to 3 days or freeze for longer storage.
