Description
This BEST Big Mac Sauce Recipe replicates the iconic layered flavors of the famous McDonald’s burger sauce. Creamy mayonnaise blends with zesty dill pickle relish, tangy mustard, and a hint of sweetness and spice. Perfect as a burger topping or a tasty dip, this sauce elevates your homemade sandwiches to fast-food levels of deliciousness with simple, everyday ingredients.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup quality mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon finely minced onion
- 2 tablespoons natural ketchup
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Combine Ingredients: Place all of the ingredients—mayonnaise, dill pickle relish, minced onion, ketchup, yellow mustard, white vinegar, sugar, paprika, salt, garlic powder, and onion powder—into a mixing bowl.
- Mix Thoroughly: Stir all the ingredients together until fully combined to create a smooth, consistent sauce.
- Refrigerate for Best Flavor: Although the sauce can be used immediately, cover and refrigerate it for at least 2 hours to allow the flavors to meld and deepen.
- Stir Before Serving: Shake or stir the sauce well just before serving to re-emulsify and ensure even flavor distribution.
- Storage: Store the sauce in an airtight container in the refrigerator where it will keep fresh for up to 2 weeks. Makes approximately 3/4 cup of sauce.
Notes
- Use high-quality mayonnaise for the best creamy texture and flavor.
- Natural ketchup adds a fresher, less processed tomato flavor.
- Adjust the sugar to your taste to balance the tanginess.
- The sauce thickens slightly when refrigerated; stir well before using.
- This sauce is perfect for burgers, sandwiches, or as a dipping sauce.
