If you’re craving a dish that’s bursting with bold flavors and layers of comforting goodness, this Beef Enchilada Casserole Recipe is exactly what you need. Imagine tender ground beef seasoned perfectly with chili powder and cumin, nestled between soft corn tortillas, smothered in rich red enchilada sauce, and topped with gooey melted cheddar cheese – every bite is like a warm hug. It’s a fantastic way to enjoy the vibrant tastes of classic enchiladas with the ease of a casserole, perfect for family dinners or casual get-togethers.
Ingredients You’ll Need
The beauty of this Beef Enchilada Casserole Recipe lies in its simple yet essential ingredients. Each component brings something special to the table, from the savory depth of ground beef to the bright tang of enchilada sauce and the melty, decadent cheddar cheese that pulls it all together.
- Vegetable oil: Helps sauté the onions and garlic to golden perfection without overpowering flavors.
- Ground beef: The hearty base of the casserole that brings a satisfying meaty texture.
- Medium onion, diced: Adds sweet sharpness and moisture for a balanced bite.
- Garlic cloves, minced: Infuses every layer with aromatic warmth and depth.
- Chili powder: Lends the signature smoky, mildly spicy kick that enchiladas are loved for.
- Ground cumin: Gives a subtle earthiness that complements the chili powder beautifully.
- Salt: Elevates all the flavors, making every ingredient shine.
- Black pepper: Adds a gentle heat and enhances the savory notes.
- Red enchilada sauce (10 ounces): The vibrant, tangy sauce ties the casserole together with its rich tomato base and spices.
- Corn tortillas: Provide a soft, slightly chewy texture and authentic Mexican flair.
- Shredded cheddar cheese (2 cups): Melts into a glorious, creamy topping that adds richness and color.
How to Make Beef Enchilada Casserole Recipe
Step 1: Preheat and Prepare Your Base
Start by preheating your oven to 350 degrees Fahrenheit, getting it ready to transform your layers of ingredients into a bubbly, golden casserole. Meanwhile, warming your skillet sets the stage for those perfectly sautéed onions and garlic that begin the flavor journey.
Step 2: Sauté Onions and Garlic
Heat the vegetable oil over medium heat until shimmering, then add the diced onion. Cook about 3 minutes until softened, translucent, and sweet-scented. Toss in the minced garlic and cook for an additional minute until fragrant, being careful not to let it burn – this step will release a fantastic aroma that whets your appetite.
Step 3: Brown the Ground Beef
Next, add your ground beef to the skillet. Break it up with a spoon and cook until no pink remains and the meat starts to brown lightly. This browning is crucial as it builds savory depth and richness for your Beef Enchilada Casserole Recipe.
Step 4: Season the Beef
Sprinkle the chili powder, cumin, salt, and black pepper evenly over the beef. Stir well to coat every morsel, allowing those spices to awaken the meat, creating that authentic enchilada flavor that’s packed with warmth and a hint of spice.
Step 5: Add Enchilada Sauce and Simmer
Pour half of the red enchilada sauce into the beef mixture and give it a good stir. Let it simmer gently for about 2 minutes, so the beef absorbs those tangy, spicy notes and becomes beautifully saucy without drying out.
Step 6: Assemble the Casserole Layers
Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish – this helps keep the tortillas from sticking and adds flavor right from the start. Arrange four corn tortillas over the sauce, tearing any to fit snugly in the dish. Spoon half of the beef mixture evenly over the tortillas, then sprinkle with 1 cup of shredded cheddar cheese.
Step 7: Repeat Layers and Top
Repeat your layering with the remaining tortillas, beef mixture, and cheese, creating that inviting stacked effect. Finally, pour the remaining enchilada sauce over the top, spreading it evenly so every bite is saucy and satisfying.
Step 8: Bake to Perfection
Place the casserole in your preheated oven and bake uncovered for about 20 minutes. The cheese will melt, bubble, and turn deliciously golden. After baking, let it stand for 5 minutes to set slightly, making it easier to slice and serve.
How to Serve Beef Enchilada Casserole Recipe
Garnishes
Elevate your serving game by topping each slice with fresh garnishes. Try dollops of cool sour cream, a sprinkle of chopped cilantro, or slices of fresh avocado for creaminess. A few thinly sliced green onions or a squeeze of lime juice can add brightness that balances the richness perfectly.
Side Dishes
To round out the meal, consider serving simple sides like Mexican rice, refried beans, or a fresh green salad with a zesty vinaigrette. These sides complement the hearty casserole without competing with its bold flavors.
Creative Ways to Present
If you’re looking to impress, serve the casserole in individual ramekins for a charming, personal touch. Layer with contrasting colors of sauces or add a sprinkle of diced tomatoes and jalapeños on top. You could even make mini versions using small baking dishes for a fun, party-friendly dish.
Make Ahead and Storage
Storing Leftovers
This Beef Enchilada Casserole Recipe keeps wonderfully in the fridge for up to 3 days. Simply cover with foil or airtight wrap to preserve moisture and prevent any flavor loss.
Freezing
If you want to prepare in advance, this dish freezes beautifully. Assemble and cool completely, then wrap tightly with plastic wrap followed by foil or place in an airtight freezer-safe container. It can be frozen for up to 2 months without sacrificing taste or texture.
Reheating
To reheat, thaw overnight in the fridge if frozen. Warm individual portions in the microwave or reheat the whole casserole covered with foil in a 350-degree oven until heated through and bubbly again, about 15-20 minutes. This will revive its fresh-from-the-oven flavors and cheesy goodness.
FAQs
Can I use flour tortillas instead of corn tortillas?
Absolutely! Flour tortillas are softer and larger, which can make layering easier and the texture slightly creamier. However, corn tortillas give a more traditional flavor and a bit more structure to the casserole.
Is ground turkey a good substitute for ground beef in this recipe?
Yes, ground turkey is a leaner alternative. Just be sure to add a little extra seasoning or a splash of broth while cooking to keep it moist and flavorful in the casserole.
Can this casserole be made spicier?
Definitely! Increase the amount of chili powder or add cayenne pepper to taste. You can also add diced jalapeños or hot sauce to the beef mixture for an extra kick.
What type of cheese works best if I don’t have cheddar?
Monterey Jack, Pepper Jack, or even a Mexican blend cheese can be terrific substitutes. They melt well and complement the flavors without overpowering the dish.
Can I prepare this recipe ahead of time and bake later?
Yes, you can assemble the casserole up to 24 hours in advance, keep it covered in the fridge, and bake when ready. Just add a few extra minutes to the baking time if the casserole is chilled before baking.
Final Thoughts
This Beef Enchilada Casserole Recipe is one of those fantastic dishes that bring warmth, flavor, and comfort all on one plate. Whether it’s a busy weeknight or a weekend gathering, it’s straightforward to make and always a crowd-pleaser. Give it a try soon—you might just find it becoming a beloved staple in your kitchen, just like it is in mine!
Print
Beef Enchilada Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Beef Enchilada Casserole is a deliciously layered dish featuring seasoned ground beef, vibrant enchilada sauce, tender corn tortillas, and melted cheddar cheese baked to perfection. A comforting, crowd-pleasing Mexican-inspired casserole that’s perfect for weeknight dinners or casual gatherings.
Ingredients
Beef Mixture
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10 ounces red enchilada sauce (divided)
Casserole Layers
- 8 corn tortillas
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s at the right temperature for baking the casserole.
- Sauté Onion: Heat vegetable oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes, stirring occasionally to prevent burning.
- Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant, releasing its aroma into the dish.
- Cook Beef: Add the ground beef to the skillet, breaking it up with a spoon as it browns thoroughly and loses its pink color.
- Season Beef: Sprinkle chili powder, ground cumin, salt, and black pepper over the beef, stirring well to evenly distribute all the spices.
- Simmer with Sauce: Pour half of the red enchilada sauce into the beef mixture. Stir to combine and simmer for 2 minutes, allowing flavors to meld.
- Prepare Baking Dish: Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish to prevent sticking and add extra flavor.
- Layer Tortillas: Arrange four corn tortillas in the dish, tearing them if necessary to fit the shape of the dish evenly.
- Add Beef and Cheese: Spoon half of the beef mixture evenly over the tortillas, then sprinkle with 1 cup of shredded cheddar cheese.
- Repeat Layers: Repeat the layering with the remaining four tortillas, the rest of the beef mixture, and 1 cup more shredded cheese.
- Top with Sauce: Pour the remaining enchilada sauce evenly over the top layer, ensuring it covers the cheese completely.
- Bake: Bake the uncovered casserole in the preheated oven for 20 minutes or until the cheese is melted, bubbly, and slightly golden on top.
- Rest and Serve: Remove the casserole from the oven and let it stand for 5 minutes before slicing and serving to allow the layers to set.
Notes
- For a spicier kick, add chopped jalapeños or hot sauce to the beef mixture.
- Use corn tortillas to keep the dish gluten-free. Flour tortillas may also be used for a softer texture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Consider adding black beans or corn for additional texture and flavor.
- Make sure to let the casserole rest before serving to avoid it falling apart.
