Description
A simple and delicious BBQ Chicken Sheet Pan Dinner featuring juicy chicken thighs, tender baby potatoes, and a flavorful BBQ sauce, all cooked together on a single sheet pan for an easy and satisfying meal.
Ingredients
Scale
Chicken
- 4 chicken thighs
- ½ cup BBQ sauce
Vegetables
- 2 cups baby potatoes
Other
- 1 tablespoon olive oil
Instructions
- Toss potatoes with oil: In a large bowl, toss the baby potatoes with 1 tablespoon of olive oil to coat them evenly, ensuring they roast nicely in the oven.
- Arrange chicken and brush with BBQ sauce: Spread the potatoes on a sheet pan, then place the chicken thighs on the pan. Brush each chicken thigh generously with ½ cup of BBQ sauce, covering all sides for maximum flavor.
- Bake at 400°F until cooked through: Preheat the oven to 400°F (200°C). Bake the chicken and potatoes together on the sheet pan for about 35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
Notes
- For extra crispy skin, broil the chicken for 2-3 minutes at the end of cooking.
- You can substitute baby potatoes with any small, waxy potatoes or cut larger potatoes into bite-sized pieces.
- Ensure the chicken thighs are spaced out on the pan for even cooking.
- Use your favorite BBQ sauce variety for different flavor profiles.
