Description
This Bang Bang Fried Rice recipe delivers a quick, flavorful meal in just 5 minutes of active cooking. Combining vibrant mixed vegetables, succulent shrimp, and a punch of sriracha and soy sauce, this stir-fried dish is perfect for a fast lunch or dinner that doesn’t compromise on taste.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables
- 1/2 cup cooked shrimp
Sauces and Flavorings
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Garnish and Oil
- 2 green onions, chopped
- 2 tablespoons vegetable oil
Instructions
- Heat the oil: In a pan over medium heat, warm 2 tablespoons of vegetable oil until shimmering to create the perfect base for stir-frying.
- Sauté aromatics: Add the minced garlic and ginger to the pan, stirring constantly and sautéing for about 1 minute until fragrant but not browned.
- Cook vegetables and shrimp: Toss in the mixed vegetables and cooked shrimp, stirring frequently until they are heated through, about 2-3 minutes.
- Add rice and sauces: Stir in the cooked rice along with 2 tablespoons soy sauce and 1 tablespoon sriracha sauce, mixing thoroughly to coat all ingredients evenly.
- Cook together: Continue cooking the mixture for another 3 to 5 minutes, stirring frequently to prevent sticking and to heat the rice evenly.
- Finish with green onions: Remove the pan from heat and fold in the chopped green onions for a fresh, mild onion flavor and vibrant color.
- Serve hot: Transfer the Bang Bang Fried Rice to plates and serve immediately for the best taste and texture.
Notes
- Use day-old rice for best texture; freshly cooked rice can be too moist and sticky for frying.
- Feel free to substitute shrimp with chicken, tofu, or other proteins for variations.
- Adjust the amount of sriracha sauce based on your preferred spice level.
- Use vegetable oil or another neutral oil with a high smoke point for optimal frying.
- Garnish with additional chopped green onions or sesame seeds if desired.
