Description
Bang Bang Chicken Skewers are a vibrant and flavorful dish featuring tender grilled chicken pieces marinated and served with a creamy, spicy, and tangy Bang Bang sauce. Perfect for grilling enthusiasts looking for a quick and delicious appetizer or main course.
Ingredients
Scale
Chicken Skewers
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Wooden or metal skewers (if wooden, soak in water for 30 minutes)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Prepare Chicken: In a bowl, combine the bite-sized chicken pieces with olive oil, salt, and pepper. Mix well to coat evenly.
- Marinate: Allow the chicken to marinate for 15 minutes to absorb the flavors.
- Combine Ingredients: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and lime juice until smooth. Adjust spice to preference.
- Thread Chicken onto Skewers: Carefully thread the marinated chicken onto skewers, making sure to leave spaces between pieces for even cooking.
- Preheat Grill: Heat your grill to medium-high heat to prepare for cooking.
- Grill Chicken: Place skewers on the grill and cook for about 10 minutes, turning occasionally, until chicken is cooked through and grill marks appear. Internal temperature should reach 165°F (75°C).
- Drizzle with Bang Bang Sauce: Remove skewers from grill and drizzle with the prepared Bang Bang sauce or serve sauce on the side for dipping.
- Garnish: Optionally, sprinkle with chopped green onions or sesame seeds to enhance flavor and presentation.
- Enjoy: Serve warm and savor the vibrant, spicy, and creamy flavors of Bang Bang Chicken Skewers.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust the amount of sriracha sauce in the Bang Bang sauce to control spice level.
- Ensure chicken is cooked to an internal temperature of 165°F (75°C) for food safety.
- Serve with extra Bang Bang sauce on the side for dipping.
- Garnishes like chopped green onions or sesame seeds add extra flavor and visual appeal.
