If you are on the hunt for a dish that delivers bursts of creamy, spicy, and tangy flavors all at once, then I have to share this Bang Bang Chicken Skewers Recipe with you. It’s a vibrant, crowd-pleasing delight that brings tender grilled chicken to life by slathering it with a luscious, homemade Bang Bang sauce. These skewers are perfect for a summer barbecue, a weeknight dinner, or even an impressive appetizer when friends come over. Bold flavors, juicy bites, and the perfect balance of heat and sweetness make this recipe an absolute favorite that’s just waiting to be part of your kitchen repertoire.
Ingredients You’ll Need
What makes this Bang Bang Chicken Skewers Recipe truly shine is the simplicity and quality of the ingredients. Each component plays a vital role — from the juicy chicken that forms the hearty base to the creamy and spicy sauce that elevates every bite. Here’s what you’ll need:
- 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces for even cooking and easy skewering.
- 1 tablespoon olive oil: Helps the chicken marinate beautifully and stay moist while grilling.
- Salt and pepper: Essential basics to season chicken perfectly.
- Wooden or metal skewers: If using wooden, soak them for 30 minutes to avoid burning on the grill.
- 1/2 cup mayonnaise: The creamy base of the Bang Bang sauce that ties all the flavors together.
- 1/4 cup sweet chili sauce: Adds a sweet kick and depth of flavor to the sauce.
- 1 tablespoon sriracha sauce: Brings spicy heat, adjustable depending on your preferred spice level.
- 1 teaspoon rice vinegar: Balances richness with a touch of tanginess.
- 1 teaspoon garlic powder: Adds subtle savory notes to the sauce.
- 1 teaspoon lime juice: Provides freshness and brightens the sauce beautifully.
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Prepare the Chicken
Start by cutting your boneless, skinless chicken breasts into bite-sized pieces, perfect for threading onto skewers. Toss these pieces with olive oil to help them marinate and hold moisture while grilling. Don’t forget to season generously with salt and pepper, as this simple seasoning sets the foundation for flavor in your Bang Bang Chicken Skewers Recipe.
Step 2: Marinate
Once your chicken pieces are coated, set them aside for about 15 minutes. This brief marinating gives the oil and seasoning a chance to penetrate the chicken, which means every bite will be juicy and perfectly seasoned.
Step 3: Whisk Up the Bang Bang Sauce
While the chicken marinates, mix together mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and lime juice in a bowl. Whisk until smooth and creamy. This sauce is the heart and soul of the Bang Bang Chicken Skewers Recipe — a luscious, spicy, and tangy glaze that perfectly complements the grilled chicken. Feel free to adjust the amount of sriracha depending on how fiery you like it!
Step 4: Thread the Chicken onto Skewers
After marinating, carefully thread the chicken pieces onto your skewers. Leave a bit of space between each piece — this ensures the chicken cooks evenly and develops those gorgeous grill marks that make this recipe so visually appealing and delicious.
Step 5: Preheat the Grill
Get your grill nice and hot, aiming for medium-high heat. This temperature is just right for sealing in juices and creating that delightful char on the outside without drying out the chicken inside.
Step 6: Grill the Chicken
Place your skewers on the grill and cook them for about 10 minutes, turning every couple of minutes. Look for a beautiful, caramelized crust and make sure the chicken reaches an internal temperature of 165°F (75°C) to keep it safe and fully cooked.
Step 7: Drizzle with Bang Bang Sauce
Once cooked, you can either drizzle the Bang Bang sauce over the skewers or serve it alongside as a dipping sauce. Either way, this step instantly transforms your grilled chicken into the delectable Bang Bang Chicken Skewers Recipe you know and love.
Step 8: Garnish and Enjoy
For an extra pop of color and flavor, sprinkle chopped green onions or toasted sesame seeds over the sauced skewers. This small touch adds freshness and a little crunch, making your dish look and taste spectacular.
How to Serve Bang Bang Chicken Skewers Recipe
Garnishes
Chopped fresh green onions and toasted sesame seeds are classic and simple garnishes that elevate the skewers. They add contrasting textures and a burst of fresh flavor that makes the dish feel complete and vibrant.
Side Dishes
These skewers pair wonderfully with light, crisp side dishes like a crunchy Asian slaw, steamed jasmine rice, or even cool cucumber salad. These sides complement the rich sauce while balancing out the bold flavors with their freshness.
Creative Ways to Present
For gatherings or dinner parties, consider serving the skewers on a large platter drizzled artistically with extra Bang Bang sauce, accompanied by small bowls of dipping sauce and lime wedges. You can also skewer them alongside grilled vegetables like bell peppers and red onions to add color and variety.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Bang Bang Chicken Skewers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, allowing you to easily enjoy this flavorful recipe again without an extra trip to the grill.
Freezing
While freshly grilled skewers are best, you can freeze cooked chicken pieces (without the skewers) in a sealed bag or container. Freeze them flat for easy storage and use within 2 months. Thaw thoroughly in the fridge before reheating.
Reheating
To reheat, warm your leftovers gently in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also use a microwave, but reheating in the oven helps maintain juiciness and texture. Drizzle with a little extra Bang Bang sauce after warming to refresh the flavors.
FAQs
Can I use other types of meat for this Bang Bang Chicken Skewers Recipe?
Absolutely! While chicken breast is preferred for its tenderness, you can use chicken thighs for a juicier bite. Some people even enjoy shrimp or tofu as alternatives, just adjust cooking times accordingly.
Is it necessary to soak wooden skewers?
Yes, soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning and helps keep the chicken from sticking.
How spicy is the Bang Bang sauce?
The sauce has a pleasant kick thanks to the sriracha, but you can adjust the heat level by adding more or less sriracha depending on your taste or swap for a milder chili sauce.
Can I prepare the sauce ahead of time?
Definitely! The Bang Bang sauce can be made a day ahead and stored in the fridge. This actually helps the flavors meld together, making the sauce even more delicious when served.
What’s the best way to tell when chicken skewers are fully cooked?
The safest way is to use a meat thermometer and check that the internal temperature reaches 165°F (75°C). The chicken should also be opaque all the way through and have clear juices.
Final Thoughts
If you haven’t tried this Bang Bang Chicken Skewers Recipe yet, you’re truly missing out on a flavor explosion that’s easy to prepare and endlessly satisfying. Whether it’s a casual family meal or a party with friends, these skewers bring a unique blend of spicy, sweet, and creamy all packed into every tender bite. So fire up your grill, gather those simple ingredients, and get ready to fall in love with this irresistible dish. Trust me, this one will quickly become a staple in your recipe collection!
Print
Bang Bang Chicken Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian Fusion
Description
Bang Bang Chicken Skewers are a vibrant and flavorful dish featuring tender grilled chicken pieces marinated and served with a creamy, spicy, and tangy Bang Bang sauce. Perfect for grilling enthusiasts looking for a quick and delicious appetizer or main course.
Ingredients
Chicken Skewers
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Wooden or metal skewers (if wooden, soak in water for 30 minutes)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Prepare Chicken: In a bowl, combine the bite-sized chicken pieces with olive oil, salt, and pepper. Mix well to coat evenly.
- Marinate: Allow the chicken to marinate for 15 minutes to absorb the flavors.
- Combine Ingredients: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and lime juice until smooth. Adjust spice to preference.
- Thread Chicken onto Skewers: Carefully thread the marinated chicken onto skewers, making sure to leave spaces between pieces for even cooking.
- Preheat Grill: Heat your grill to medium-high heat to prepare for cooking.
- Grill Chicken: Place skewers on the grill and cook for about 10 minutes, turning occasionally, until chicken is cooked through and grill marks appear. Internal temperature should reach 165°F (75°C).
- Drizzle with Bang Bang Sauce: Remove skewers from grill and drizzle with the prepared Bang Bang sauce or serve sauce on the side for dipping.
- Garnish: Optionally, sprinkle with chopped green onions or sesame seeds to enhance flavor and presentation.
- Enjoy: Serve warm and savor the vibrant, spicy, and creamy flavors of Bang Bang Chicken Skewers.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust the amount of sriracha sauce in the Bang Bang sauce to control spice level.
- Ensure chicken is cooked to an internal temperature of 165°F (75°C) for food safety.
- Serve with extra Bang Bang sauce on the side for dipping.
- Garnishes like chopped green onions or sesame seeds add extra flavor and visual appeal.
