If you are craving a cozy breakfast that feels both wholesome and indulgent, then this Banana Oatmeal Pancakes Recipe is exactly what you need. These pancakes strike the perfect balance between fluffy and hearty, thanks to the natural sweetness of ripe bananas paired with the nutty texture of rolled oats. Whether you want a quick morning fix or a special weekend treat, this recipe comes together in no time and fills your kitchen with an irresistible aroma that will have everyone asking for seconds. Let’s dive into making one of my all-time favorite pancake variations that’s as nourishing as it is delicious!
Ingredients You’ll Need
All the ingredients for this Banana Oatmeal Pancakes Recipe are wonderfully simple, yet they work together in harmony to create a flavor-packed breakfast. Each component adds its own unique touch, from moisture and sweetness to fluffiness and that just-right hint of warmth.
- 1/2 cup Almond Milk (unsweetened): Keeps the batter light and dairy-free, adding a subtle nutty flavor.
- 2 Eggs: Act as the binding agent, holding everything together while contributing richness.
- 1 Egg White: Helps give the pancakes extra fluff and a tender crumb without heaviness.
- 1 Banana: The star ingredient, providing natural sweetness and moisture for soft, flavorful pancakes.
- 2 Tablespoons 100% Real Maple Syrup: Adds a touch of sweetness beyond the banana, enhancing the overall taste.
- 1 1/2 cups Rolled Oats (Gluten-Free if preferred): Brings hearty texture and keeps the pancakes wholesome and satisfying.
- 2 teaspoons Baking Powder: Ensures the pancakes fluff up beautifully when cooking.
- 1/4 – 1/2 teaspoon Salt: Balances the sweetness and deepens the flavors.
- 1 teaspoon Vanilla (optional): Adds aromatic warmth that complements the banana and oats perfectly.
- Fresh Berries, Real Maple Syrup, Chocolate Chips, Fresh Banana Slices, Sliced Almonds: Perfect garnishes and mix-ins to customize your pancakes just how you like!
How to Make Banana Oatmeal Pancakes Recipe
Step 1: Blend the Batter
Start by combining the almond milk, eggs, egg white, banana, maple syrup, vanilla if using, rolled oats, baking powder, and salt directly in a blender. This step is where the magic happens as the blender transforms these simple ingredients into a smooth, luscious batter ready to pour.
Step 2: Blend Until Smooth
Give your mixture a good whirl until completely smooth. This ensures the oats are broken down and the banana is fully incorporated, creating a batter that’s silky yet thick enough to hold its shape on the griddle.
Step 3: Heat and Prep Your Skillet
Preheat a skillet over medium heat until warm. Lightly grease with non-stick cooking spray, coconut oil, or butter. This helps form those golden edges and prevents sticking, setting the stage for perfect pancakes.
Step 4: Cook Your Pancakes
Pour your batter into the skillet in round circles to your desired size. Let each pancake cook for 2 to 3 minutes on the first side—watch for bubbles forming on top—then flip and cook another 1 to 2 minutes until both sides are beautifully golden and cooked through.
Step 5: Serve with Toppings
Once cooked, transfer the pancakes to your plate and drizzle with more real maple syrup along with your choice of fresh berries, banana slices, chocolate chips, or crunchy almonds. These toppings add texture, freshness, and extra bursts of flavor that take this Banana Oatmeal Pancakes Recipe to the next level.
How to Serve Banana Oatmeal Pancakes Recipe
Garnishes
Fresh berries, like blueberries or raspberries, add a vibrant, juicy pop that contrasts deliciously with the sweet banana flavor. Sprinkle some chocolate chips or sliced almonds for texture, or add fresh banana slices for an extra banana boost that keeps the flavors cohesive.
Side Dishes
Pair your pancakes with crispy bacon or turkey sausage if you’re looking for a savory edge. A side of Greek yogurt or cottage cheese also balances the meal with some creamy protein, while a glass of freshly squeezed orange juice brightens the start of your day.
Creative Ways to Present
Stacking your pancakes tall and drizzling them generously with maple syrup creates a beautiful, inviting presentation. For a fun twist, layer fresh fruit and a sprinkle of granola between each pancake for added crunch and an appealing layered look. You can even serve mini versions as a cute brunch appetizer or party snack.
Make Ahead and Storage
Storing Leftovers
If you have leftover pancakes, simply cool them completely and store in an airtight container in the refrigerator for up to 3 days. This saves you time on busy mornings without sacrificing taste or texture.
Freezing
Banana Oatmeal Pancakes Recipe leftovers freeze wonderfully. Lay pancakes flat on a baking sheet to freeze individually before transferring to a freezer bag. They can be frozen for up to 2 months, making meal prep a breeze for those rushed mornings.
Reheating
Reheat pancakes gently in a toaster, oven, or microwave. To keep them from drying out, cover with a damp paper towel when microwaving or pop them into a 350°F oven for 5 to 10 minutes until warmed through and soft.
FAQs
Can I use a different type of milk?
Absolutely! While the recipe calls for unsweetened almond milk because of its mild flavor, you can substitute with oat milk, cow’s milk, soy milk, or any other milk you prefer without compromising the overall taste.
Are these pancakes gluten-free?
Yes, if you use gluten-free rolled oats, this Banana Oatmeal Pancakes Recipe is naturally gluten-free, making it a fantastic option for those with gluten sensitivities or celiac disease.
How ripe should my banana be?
The riper, the better! Look for bananas with lots of brown spots on the peel; they’ll be softer, sweeter, and blend perfectly into the batter for maximum flavor.
Can I add other mix-ins to the batter?
Definitely! Feel free to fold in chocolate chips, chopped nuts, or blueberries before cooking to add fun bursts of flavor and texture with every bite.
How do I make these pancakes vegan?
To make this recipe vegan, swap out the eggs for flax eggs or a commercial egg replacer and use plant-based milk as already suggested. Note that texture might be slightly different but still delicious!
Final Thoughts
This Banana Oatmeal Pancakes Recipe has quickly become a beloved staple in my kitchen because it combines simple ingredients with incredible flavor and hearty satisfaction. Whether you’re cooking for your family or indulging yourself on a peaceful morning, these pancakes bring warmth and comfort to the table. Trust me, once you try this recipe, it will be your go-to breakfast for bright, happy mornings!
Print
Banana Oatmeal Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and healthy Banana Oatmeal Pancakes made with wholesome ingredients like rolled oats, banana, and almond milk. These gluten-free pancakes are naturally sweetened with real maple syrup and can be easily customized with fresh berries, chocolate chips, and sliced almonds for a nutritious breakfast or snack.
Ingredients
Wet Ingredients
- 1/2 cup Almond Milk (unsweetened)
- 2 Eggs
- 1 Egg White
- 1 Banana
- 2 Tablespoons 100% Real Maple Syrup
- 1 teaspoon Vanilla Extract (optional)
Dry Ingredients
- 1 1/2 cups Rolled Oats (Gluten-Free preferred)
- 2 teaspoons Baking Powder
- 1/4 – 1/2 teaspoon Salt
Toppings
- Fresh Berries
- Real Maple Syrup
- Chocolate Chips
- Fresh Banana Slices
- Sliced Almonds
Instructions
- Prepare the Batter: In a blender, combine the almond milk, eggs, egg white, banana, maple syrup, vanilla extract (if using), rolled oats, baking powder, and salt. Blend until the mixture is smooth and well incorporated.
- Preheat the Skillet: Heat a skillet over medium heat. Once hot, spray with non-stick cooking spray or add a small amount of coconut oil or butter to prevent sticking.
- Cook Pancakes: Pour the batter onto the skillet in round circles to form pancakes. Cook for 2-3 minutes on one side until bubbles form and edges appear set.
- Flip and Finish Cooking: Carefully turn the pancakes over and cook for an additional 1-2 minutes until golden brown and cooked through.
- Serve with Toppings: Remove pancakes from the skillet and drizzle with real maple syrup. Add your desired toppings such as fresh berries, chocolate chips, banana slices, and sliced almonds before serving.
Notes
- For fluffier pancakes, ensure the batter is well blended and the skillet is properly preheated.
- If the batter is too thick, add a splash of almond milk to thin it out slightly.
- Use gluten-free rolled oats if you require a gluten-free meal.
- To make it vegan, substitute eggs and egg white with flax eggs or a commercial egg replacer.
- Customize toppings based on preference or seasonal availability.
