Description
This Balsamic Roasted Brussels Sprouts with Bacon recipe combines crispy, caramelized Brussels sprouts with savory, crispy bacon. Finished with a hint of maple syrup and a splash of balsamic vinegar, this dish offers a perfect balance of sweet, tangy, and smoky flavors, making it a delightful side for any meal.
Ingredients
Scale
Vegetables and Meat
- 1 ½ pounds Brussels sprouts (trimmed and halved)
- 8 slices thick-cut bacon (chopped into 1” pieces)
Seasonings and Condiments
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 tablespoon maple syrup (optional but highly recommended)
- 1 tablespoon balsamic vinegar (optional, finish at the end)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper to facilitate easy cleanup.
- Prepare Brussels sprouts: Trim the ends from the Brussels sprouts, remove any loose outer leaves, and slice them in half. Spread them evenly on the prepared sheet pan.
- Season the sprouts: Drizzle the Brussels sprouts with olive oil, season with kosher salt and freshly ground black pepper, then toss until they are evenly coated.
- Add the bacon: Scatter the chopped bacon pieces over the Brussels sprouts without stirring or mixing. This allows the bacon fat to render properly as it cooks.
- Roast the dish: Roast in the preheated oven for 25 to 30 minutes, stirring once halfway through cooking. The Brussels sprouts should be tender with crispy edges and the bacon golden and crisp.
- Finish with maple and balsamic: If desired, toss the hot roasted Brussels sprouts and bacon with maple syrup for a light sweetness, then drizzle with balsamic vinegar for added brightness and depth of flavor.
Notes
- For best results, use fresh Brussels sprouts and thick-cut bacon for richer flavor and texture.
- If you prefer a stronger balsamic flavor, add more balsamic vinegar to taste after roasting.
- This dish can be made ahead and reheated in the oven to retain crispiness.
- Maple syrup is optional but adds a lovely touch of sweetness that complements the savory bacon.
- Use parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
