Description
Baked Taco Pinwheels are a fun and delicious appetizer or snack featuring seasoned ground beef rolled inside soft flour tortillas, then sliced into bite-sized rounds and baked to golden perfection. These pinwheels are easy to prepare and perfect for parties, game days, or casual family gatherings, served warm with your favorite dips like salsa, guacamole, or sour cream.
Ingredients
Scale
Beef Filling
- 1 pound ground beef (raw)
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 small onion, finely chopped
- ¼ cup fresh parsley, finely chopped
Assembly
- 4–5 large flour tortillas
- Olive oil or melted butter, for brushing
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it reaches the right temperature for baking the pinwheels evenly.
- Prepare Beef Mixture: In a large mixing bowl, combine the raw ground beef, taco seasoning, finely chopped onion, and fresh parsley. Mix thoroughly until all ingredients are well blended.
- Assemble the Rolls: Lay one large flour tortilla flat on a clean surface. Spread a thin and even layer of the raw beef mixture all over the tortilla, covering it to the edges.
- Roll and Slice: Carefully but tightly roll up the tortilla from one end to the other to form a log. Use a sharp knife to slice the rolled tortilla into 1 to 1.5-inch thick rounds.
- Bake: Arrange the pinwheel slices flat on a baking sheet. Lightly brush the tops with olive oil or melted butter to promote browning and crispness. Bake in the preheated oven for 18 to 22 minutes, flipping them halfway through the baking time to ensure even cooking. The beef will cook through and the tortillas will turn golden brown.
- Serve: Remove the pinwheels from the oven and serve them warm. They pair perfectly with salsa, sour cream, guacamole, or any dipping sauce of your choice.
Notes
- Make sure to slice the pinwheels evenly for consistent cooking.
- Use fresh parsley for added flavor and color, or substitute cilantro if preferred.
- If using raw beef inside, ensure the pinwheels are baked thoroughly to cook the meat safely.
- Brush with olive oil or butter for a crisp, golden finish.
- For a spicier kick, add jalapeños or hot sauce to the beef mixture.
- These pinwheels can be made ahead and baked just before serving.
