Name: Baked Salmon with Avocado & Feta Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 4 salmon fillets (skin removed); 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp lemon zest; 1 tsp fresh dill (chopped); ½ tsp paprika (optional); Salt & black pepper (to taste); 1 large avocado (diced); ⅓ cup feta cheese (crumbled); 1 tbsp fresh dill (chopped); 1 tbsp fresh chives (sliced); ½ lemon (juiced); Salt & black pepper (to taste)

Description

This Baked Salmon with Avocado & Feta recipe combines tender, flaky salmon fillets with a creamy, tangy avocado and feta topping. Enhanced by fresh herbs and a hint of lemon, it’s a quick, nutritious meal perfect for a healthy dinner.

Ingredients

Scale

For the Salmon:

4 salmon fillets (skin removed)
2 tbsp olive oil
2 tbsp lemon juice
1 tsp lemon zest
1 tsp fresh dill (chopped)
½ tsp paprika (optional)
Salt & black pepper (to taste)

For the Avocado-Feta Topping:

1 large avocado (diced)
⅓ cup feta cheese (crumbled)
1 tbsp fresh dill (chopped)
1 tbsp fresh chives (sliced)
½ lemon (juiced)
Salt & black pepper (to taste)

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Instructions

Preheat Oven: Preheat the oven to 400°F (200°C) and grease a baking dish to prepare for baking the salmon fillets evenly without sticking.
Make the Avocado-Feta Topping: In a bowl, combine the diced avocado, crumbled feta cheese, chopped dill, sliced chives, lemon juice, salt, and black pepper. Mix gently until well combined, then refrigerate to let flavors meld while you prepare the salmon.
Prepare the Salmon: Pat the salmon fillets dry with paper towels. Brush each fillet with olive oil, then sprinkle with lemon juice, lemon zest, and chopped dill. Season with salt, black pepper, and optional paprika for extra flavor and mild heat.
Bake: Place the seasoned salmon fillets in the prepared baking dish. Bake in the preheated oven for 10 to 12 minutes, or until the salmon is opaque and flakes easily with a fork.
Serve: Remove the salmon from the oven and spoon the chilled avocado-feta topping over each fillet. Garnish with additional fresh dill or a sprinkle of lemon zest for an elegant finish and enhanced freshness.

Notes

Ensure salmon is fresh for the best taste and texture.
The paprika is optional but adds a subtle smoky flavor.
The avocado-feta topping can be prepared ahead and kept refrigerated to save time.
Use skinless salmon fillets for even cooking and better absorption of flavors.
Adjust seasoning according to your taste preference before serving.