Description
Deliciously creamy and healthy Avocado Chocolate Pudding made with ripe avocados, rich cocoa powder, and natural sweeteners. This vegan and gluten-free dessert is easy to prepare with no cooking required, perfect for a quick treat that satisfies your chocolate cravings while providing wholesome nutrition.
Ingredients
Scale
Main Ingredients
- 2 ripe avocados, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup milk of choice (dairy or plant-based)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- 2 tablespoons mini chocolate chips or chopped dark chocolate
- Fresh berries for garnish
Instructions
- Blend Ingredients: In a blender or food processor, combine the avocados, cocoa powder, honey or maple syrup, milk, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy, scraping down the sides as needed to ensure all ingredients are mixed well.
- Taste and Adjust: Taste the pudding and adjust the sweetness if desired by adding more honey or maple syrup. Blend briefly again if adjustments are made.
- Chill the Pudding: Transfer the pudding to individual serving bowls or cups. Refrigerate for at least 30 minutes to allow the pudding to chill and thicken to the perfect consistency.
- Add Toppings and Serve: Before serving, sprinkle the pudding with mini chocolate chips or chopped dark chocolate and garnish with fresh berries if desired. Serve chilled for the best flavor and texture.
Notes
- For a richer texture, use full-fat coconut milk instead of other milk options.
- This pudding is naturally vegan and gluten-free, making it a healthy dessert option suitable for many diets.
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days to maintain freshness.
