Description
These Apple Cinnamon Breakfast Quesadillas are a deliciously warm and comforting morning treat featuring flour tortillas filled with sweet cinnamon-spiced apples and a creamy vanilla-infused cream cheese spread. Pan-fried until golden and crisp, they are perfect for a quick and satisfying breakfast or brunch, finished with powdered sugar and optional toppings like honey, caramel sauce, or whipped cream for extra indulgence.
Ingredients
Scale
Tortillas and Filling
- 4 large flour tortillas
- 2 cups prepared apple pie filling or cooked cinnamon apples, finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Cream Cheese Spread
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Cooking and Toppings
- 2 tablespoons unsalted butter
- Powdered sugar, for dusting
- Honey, as desired
- Caramel sauce, as desired
- Whipped cream, as desired
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until the mixture is completely smooth and well combined.
- Spread Cream Cheese on Tortillas: If desired, evenly spread a thin layer of the cream cheese mixture over one side of each flour tortilla to add creamy sweetness.
- Prepare Apple Filling: Roughly chop the apple pie filling or cooked cinnamon apples into small pieces for easier spreading. In a separate bowl, combine the apples with brown sugar, ground cinnamon, and ground nutmeg, stirring until evenly mixed.
- Assemble Quesadillas: Evenly spread the spiced apple mixture onto one half of each tortilla. Fold the other half over the filling to form half-moon shaped quesadillas, sealing the filling inside.
- Cook the Quesadillas: Heat the unsalted butter in a large skillet over medium heat. Once melted and hot, place the quesadillas in the skillet and cook for 2 to 3 minutes on each side, or until the tortillas are golden brown and crisp.
- Serve: Remove the quesadillas from the skillet and transfer to a cutting board. Let them cool slightly, then cut each into wedges. Serve warm with a dusting of powdered sugar and optional toppings such as honey, caramel sauce, or whipped cream as desired.
Notes
- For a healthier twist, consider using whole wheat tortillas or a lower-fat cream cheese alternative.
- Make sure the butter is hot enough before adding the quesadillas to ensure a crispy texture.
- These quesadillas can be prepared in advance: assemble them and refrigerate, then cook just before serving.
- Adjust the sweetness by varying the amount of brown sugar or using a sugar-free apple pie filling for a lower sugar option.
- For a vegan version, substitute dairy-free cream cheese and use a plant-based butter.
