If you have ever dreamed of combining the comforting, soulful flavors of a classic southern breakfast into one irresistible dish, then this Biscuits and Gravy Casserole Recipe is your new best friend. Imagine flaky buttermilk biscuit pieces layered with savory pork sausage, fluffy eggs, rich cheese, and smothered in creamy homemade sausage gravy—baked to golden perfection. It’s a breakfast casserole that feels like a warm hug on a plate, perfect for feeding a crowd or savoring leftovers that taste even better the next day.
Ingredients You’ll Need
The magic of this Biscuits and Gravy Casserole Recipe lies in its simple, familiar ingredients. Each element plays an essential role, from the rich sausage bringing hearty flavor, to the cheesy layers adding irresistible gooeyness, and the biscuits providing the perfect soft, buttery texture that ties everything together.
- 1 pound regular or milk pork breakfast sausage: Choose a flavorful brand like Jimmy Dean for the best taste and texture.
- 3 tablespoons salted butter (sliced into 1 tablespoon pats): Adds richness to the gravy and helps meld flavors beautifully.
- ¼ cup all purpose flour: The key to thickening the gravy into a creamy, luscious sauce.
- 2¾ cups whole milk: Creates the smooth, velvety base for the gravy and the egg mixture.
- ½ teaspoon kosher salt: Enhances all the flavors without overpowering the dish.
- ½ teaspoon fresh cracked black pepper: Adds a subtle kick and depth to both the gravy and eggs.
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough: These biscuits deliver that iconic light, flaky texture every bite needs.
- 6 large eggs: Bind and puff up the casserole with a tender, custardy layer.
- â…“ cup whole milk: Makes the egg mixture silky and smooth.
- ½ teaspoon onion powder: A hint of savory warmth that complements the sausage and cheese perfectly.
- 2 cups freshly grated mild cheddar cheese (divided): Melts into gooey gold, with half layered inside and half sprinkled on top for that irresistible crust.
- Melted butter for brushing the tops of the biscuits (optional): For an extra golden and buttery finish.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Make the Gravy
Start by heating a 10-inch skillet over medium-high heat and add your pork sausage. Break it apart and cook it thoroughly until browned and flavorful. Once done, take half out and place it on a paper towel-lined plate to drain excess grease. Lower the heat to medium-low and keep the remaining sausage in the pan. Add the butter alongside any residual grease, stirring until melted to create a rich base. Slowly whisk in the flour and cook it for a minute or two; this forms the thickening agent that makes your creamy gravy irresistible. Then whisk in the milk, kosher salt, and freshly cracked pepper, stirring constantly until the gravy thickens enough to coat the back of a spoon—this is where comfort food magic happens. Remove it from heat and set aside.
Step 2: Assemble the Casserole
Preheat your oven to 350°F and generously spray a 9×13-inch baking dish with nonstick spray—this helps your casserole slide right out when ready. Slice each biscuit into six pieces and arrange half of these in an even layer across the bottom of the dish. Sprinkle the reserved cooked sausage over this biscuit layer to add savory bursts in every bite. In a medium bowl, whisk together eggs, milk, salt, pepper, and onion powder until just combined and smooth—no streaks of uncooked egg here! Pour this creamy egg mixture over the sausage and biscuit base, followed by a generous sprinkle of half your shredded cheddar cheese. Spoon the luscious homemade sausage gravy carefully over the cheese, spreading it evenly to coat every corner. Layer the remaining biscuit pieces on top, then finish with the rest of the cheddar cheese. If you’re feeling fancy, brush these top biscuits with melted butter for that extra golden shine. Bake for 35 to 40 minutes or until the biscuits on top turn gorgeously golden and the eggs have puffed nicely. A knife inserted into the center should come out with just a trace of gravy to indicate it’s perfectly cooked. Let the casserole rest for 5 minutes before serving to set the layers and make slicing a breeze.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
While this casserole stands boldly on its own, a sprinkling of fresh chopped parsley or chives brightens up the rich landscape with a pop of color and a touch of freshness. For those who like a little heat, a dash of hot sauce or red pepper flakes can add a playful kick without stealing the spotlight.
Side Dishes
Pair this hearty Biscuits and Gravy Casserole Recipe with light, crisp sides to balance its richness. A simple mixed green salad with a tangy vinaigrette cuts through the creamy layers beautifully. Fresh fruit salad or sliced seasonal berries offer a sweet contrast, making your breakfast plate a vibrant and satisfying feast.
Creative Ways to Present
For a lovely brunch presentation, serve individual portions scooped into quaint ramekins, topped with a dollop of sour cream and a sprinkle of paprika. You can also layer the casserole in clear glass dishes for an eye-catching, layered look that invites anticipation. Leftovers can be turned into breakfast sandwiches by stuffing reheated portions between toasted English muffins or biscuit halves—breakfast innovation at its best!
Make Ahead and Storage
Storing Leftovers
If you have leftovers—and you might because this casserole is that good—store them in an airtight container in the refrigerator. The casserole will stay fresh and delicious for 3 to 4 days, giving you plenty of chances to enjoy that cozy breakfast vibe on demand.
Freezing
This Biscuits and Gravy Casserole Recipe freezes wonderfully. After baking and cooling completely, wrap it tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe container. It will keep for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating for best texture and flavor.
Reheating
To reheat, cover the casserole with foil and bake at 350°F for about 20-25 minutes, or until warmed through. You can also microwave individual servings, covering loosely and heating in 1-2 minute intervals to avoid drying out. A quick brush of melted butter before reheating helps keep the biscuit topping tender and flaky.
FAQs
Can I use a different type of sausage in this casserole?
Absolutely! While pork breakfast sausage gives that classic flavor, spicy sausage, turkey sausage, or even a plant-based sausage alternative can work beautifully depending on your taste preferences.
Is it necessary to slice the biscuits before adding them?
Slicing the biscuits helps them bake evenly and absorb all the delicious layers of sausage gravy and eggs. It also creates that comforting casserole texture rather than dense biscuit clumps.
Can I prepare the casserole the night before?
Yes! Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it fresh in the morning—it’s a great way to save time on busy days while still enjoying a homemade meal.
What can I substitute for the cheddar cheese?
Mild cheddar is classic, but feel free to try mozzarella, Monterey Jack, or even a smoky gouda for a different twist. Just use about the same amount to keep the balance right.
Is this dish gluten-free?
This recipe uses regular biscuit dough and all-purpose flour, which contain gluten. To make it gluten-free, look for gluten-free biscuit dough and substitute the flour in the gravy with a gluten-free alternative like rice flour or cornstarch.
Final Thoughts
This Biscuits and Gravy Casserole Recipe is a true crowd-pleaser that brings the best of breakfast together in a way that feels indulgent but made with love. Whether you’re preparing a special weekend brunch or want a comforting meal to start your day, this casserole promises smiles, satisfied appetites, and plenty of requests for seconds. Give it a try—you might just find your new go-to breakfast tradition!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A comforting Biscuits and Gravy Casserole that combines savory pork sausage gravy, fluffy buttermilk biscuits, eggs, and cheddar cheese baked to golden perfection. This hearty breakfast casserole is perfect for feeding a crowd and makes an easy weekend brunch or holiday morning meal.
Ingredients
Sausage Gravy
- 1 pound regular or milk pork breakfast sausage (Jimmy Dean brand recommended)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all purpose flour
- 2¾ cups whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- â…“ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter for brushing the tops of the biscuits (optional)
Instructions
- Make the Gravy: Preheat the oven to 350°F and spray a 9×13 baking dish with nonstick cooking spray. In a 10-inch skillet over medium-high heat, cook the pork sausage, stirring and breaking it apart until completely cooked through. Reduce heat to medium-low. Transfer half the cooked sausage to a paper-towel lined plate and leave the other half in the skillet.
- Prepare the Gravy Base: Add the butter to the sausage and any excess oil in the skillet, stirring until melted. Whisk in the flour and cook for 1 to 2 minutes, whisking constantly to form a roux.
- Finish the Gravy: Slowly whisk in the whole milk, kosher salt, and black pepper. Continue whisking until the gravy thickens enough to coat the back of a spoon. Remove from heat.
- Assemble the Casserole: Slice each biscuit into 6 pieces. Layer half the biscuit pieces at the bottom of the prepared baking dish. Sprinkle the reserved half of cooked sausage evenly over the biscuit pieces.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, â…“ cup milk, kosher salt, black pepper, and onion powder until fully combined with no visible streaks.
- Layer the Casserole: Pour the egg mixture evenly over the sausage layer. Sprinkle 1 cup of grated cheddar cheese over the eggs. Spoon the prepared sausage gravy over the cheese layer.
- Top the Casserole: Arrange the remaining biscuit pieces over the gravy layer. Sprinkle the remaining 1 cup of grated cheddar cheese on top. If desired, brush the biscuit pieces with melted butter for a golden finish.
- Bake: Bake the casserole in the preheated oven for 35 to 40 minutes until the top is golden brown and the eggs are puffed. A knife inserted in the center should come out with a trace of gravy.
- Rest and Serve: Let the casserole rest for 5 minutes before serving to allow it to set and cool slightly.
Notes
- Use refrigerated biscuit dough for convenience, but homemade biscuits can also be used.
- Adjust seasoning to taste by adding more salt or pepper if desired.
- For a creamier gravy, use whole milk as recommended.
- Brushing the biscuit tops with melted butter before baking enhances browning and flavor.
- Leftovers can be refrigerated and reheated gently in the oven.
- To make this recipe gluten-free, use gluten-free flour and biscuit substitutes.
