If you’re looking to transform humble vegetables into a show-stopping side dish that bursts with flavor, the Caramelized Brussels Sprouts with Bacon Jam Recipe is your new best friend in the kitchen. This dish takes the natural sweetness and crisp texture of Brussels sprouts, enhances them with a perfect caramelization, and then adds a rich, smoky-sweet bacon jam that pulls everything together in dreamy harmony. It’s an irresistible combination that will have even Brussels sprouts skeptics asking for seconds.
Ingredients You’ll Need
To make this delightfully simple yet packed-with-flavor treat, all you need are just a few essential ingredients. Each one plays a critical role in delivering that perfect balance of crispiness, savoriness, and sweet-savory depth.
- Olive oil: Provides the perfect base for caramelizing the sprouts to golden perfection without burning.
- Brussels sprouts (1 pound, trimmed and halved): Fresh and firm sprouts ensure a crisp texture and vibrant green color.
- Salt (½ teaspoon): Enhances all the natural flavors, making every bite pop with seasoning.
- Ground black pepper (½ teaspoon): Adds a gentle heat and complexity to balance the sweetness.
- Bacon jam (½ cup): This smoky, sweet, and savory jam is the star that brings everything together in an unforgettable way.
How to Make Caramelized Brussels Sprouts with Bacon Jam Recipe
Step 1: Heat the Olive Oil
Start by heating one tablespoon of olive oil in a large cast-iron skillet over medium-high heat. It’s important the oil is hot enough to sizzle when you add the sprouts, setting the stage for that beautiful caramelization you’re aiming for.
Step 2: Add Brussels Sprouts, Cut Side Down
Place the trimmed and halved Brussels sprouts in the skillet with the cut side carefully facing down. This positioning helps achieve a deeply caramelized surface as they cook.
Step 3: Let Them Caramelize
Now comes the patience part—allow the Brussels sprouts to cook undisturbed for 6 to 8 minutes. This hands-off time is what creates those irresistible golden brown edges and releases nutty, sweet flavors from the sprouts.
Step 4: Season and Stir
Sprinkle the salt and ground black pepper over the sprouts, then gently stir the pan contents. Continue cooking for another 6 to 8 minutes, letting the sprouts soften while retaining a slight crisp and letting the seasoning mingle through.
Step 5: Add the Bacon Jam and Toss
Finally, dollop the bacon jam into the skillet and toss the sprouts to coat them evenly. Cook for an additional 3 to 5 minutes to let the jam melt into the caramelized veggies, infusing each bite with smoky, sweet goodness. Serve piping hot for the best experience.
How to Serve Caramelized Brussels Sprouts with Bacon Jam Recipe
Garnishes
Elevate your dish by sprinkling some toasted pecans or walnuts on top for crunch, or a few fresh chopped parsley leaves to add a pop of color and fresh herbaceous scent.
Side Dishes
These caramelized sprouts go beautifully with hearty mains like roast chicken, pork tenderloin, or grilled steak. They also make a wonderful companion to creamy mashed potatoes or buttery polenta for a comforting meal.
Creative Ways to Present
For a stunning presentation, serve these Brussels sprouts in a rustic cast-iron skillet right at the table, or mound them on a long wooden platter paired with sliced artisan bread. You can even top them on a flatbread with goat cheese for a shareable appetizer twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. They stay fresh and flavorful for up to 3 days, perfect for quick lunches or easy side additions during the week.
Freezing
You can freeze the cooked Brussels sprouts with bacon jam if needed. Place them in a freezer-safe container and consume within 1 month. Just note that the texture might soften slightly after thawing.
Reheating
Reheat leftovers gently in a skillet over medium heat to restore crispness, adding a splash of oil if needed. Avoid microwaving if possible to preserve the caramelized texture and keep the flavors vibrant.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts are best for achieving that crisp caramelized texture, you can use frozen if necessary. Just be sure to thaw and dry them thoroughly to avoid sogginess before cooking.
What makes bacon jam different from regular bacon?
Bacon jam is a rich, jam-like spread made with slow-cooked bacon, onions, and sweeteners like brown sugar or maple syrup. It combines smoky, sweet, and savory notes that add a luxurious flavor boost beyond plain bacon bits.
Can I make this recipe vegetarian-friendly?
To make a vegetarian version, skip the bacon jam and instead toss the sprouts with a balsamic glaze or a mixture of caramelized onions and maple syrup for similar sweet-savory depth without meat.
How do I know when the Brussels sprouts are perfectly caramelized?
You’ll want to look for deep golden-brown color on the cut sides with a tender inside that still retains some bite. The aroma will be nutty and inviting—a good sign everything is just right.
Is this recipe suitable for meal prep?
Absolutely! Because the Brussels sprouts reheat well and retain their flavor, the Caramelized Brussels Sprouts with Bacon Jam Recipe can be made ahead and enjoyed throughout the week without losing any of its delicious impact.
Final Thoughts
Trust me when I say that the Caramelized Brussels Sprouts with Bacon Jam Recipe is a guaranteed way to convert even the most hesitant veggie eaters into enthusiastic fans. It’s quick, approachable, and packed with flavor layers that feel far fancier than the effort it takes. Next time you’re searching for a side dish that will wow your family or guests, this recipe should be your go-to. Happy cooking and even happier eating!
Print
Caramelized Brussels Sprouts with Bacon Jam Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This delicious recipe features caramelized Brussels sprouts cooked to perfection with crispy edges and a rich, savory bacon jam that adds a sweet and smoky depth of flavor. It’s a quick and easy stovetop dish perfect for a flavorful side or a unique appetizer.
Ingredients
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately or store-bought)
Instructions
- Preheat the skillet: Heat the olive oil in a large cast-iron skillet over medium-high heat until hot and shimmering.
- Add Brussels sprouts: Place the halved Brussels sprouts cut side down in the skillet carefully to ensure even caramelization.
- Caramelize without stirring: Let the Brussels sprouts cook undisturbed for 6-8 minutes until the cut sides are deeply browned and caramelized.
- Season and continue cooking: Sprinkle salt and black pepper evenly over the Brussels sprouts, stir them gently, and continue cooking for another 6-8 minutes on the stove until tender and nicely browned.
- Add bacon jam and toss: Add the bacon jam to the skillet, toss the Brussels sprouts to coat well, and cook for an additional 3-5 minutes, allowing the jam to warm through and glaze the sprouts.
- Serve immediately: Remove from heat and serve the caramelized Brussels sprouts with bacon jam hot for the best flavor and texture.
Notes
- For even cooking, ensure Brussels sprouts are cut roughly the same size.
- You can prepare bacon jam in advance or use a high-quality store-bought version.
- Use a cast-iron skillet to get optimal caramelization and heat retention.
- Adjust seasoning to taste; additional chili flakes can be added for some heat.
- Leftovers can be reheated gently in a skillet or microwave but are best fresh.
