Shirley Temple Pink Cherry Cake Mix Cupcakes with Creamy Cherry Frosting Recipe

If you adore playful, nostalgic treats with a burst of cherry flavor, you are going to fall head over heels for this Shirley Temple Pink Cherry Cake Mix Cupcakes with Creamy Cherry Frosting Recipe. These cupcakes combine the lightness of a white cake mix with the unmistakable charm of Shirley Temple soda and cherry gelatin, creating a perfectly pink and delightfully moist cake. Topped with a luscious, creamy cherry frosting, they are a celebration in every bite—whether for a party, a cozy afternoon, or whenever you need a sweet pick-me-up that feels like a hug from childhood.

Ingredients You’ll Need

The magic of these cupcakes lies in simplicity; every ingredient brings something unique to the table. From the cake mix that forms a tender crumb to the Shirley Temple soda that adds effervescent sweetness and lift, each component works harmoniously to deliver that iconic cherry-inspired flavor and striking pink color.

• White cake mix: A classic base that ensures a soft and fluffy cupcake every time.
• Vegetable oil: Keeps the cupcakes moist and tender without weighing them down.
• Egg whites: Lighten the batter and give structure without adding heaviness.
• Shirley Temple soda: Adds fizz, sweetness, and the unmistakable Shirley Temple charm.
• Cherry-flavored gelatin powder (Jell-O), divided: Infuses vibrant cherry flavor and color into both the cake and frosting.
• Salted butter, softened: Provides a rich, creamy base for the frosting’s luscious texture.
• Cream cheese, softened: Adds tangy creaminess, balancing the sweetness perfectly in the frosting.
• Vanilla extract: Enhances the overall flavor depth of the frosting.
• Salt: Just a pinch to brighten flavors and balance sweetness.
• Powdered sugar: Sweetens and thickens the frosting to creamy perfection.
• Half-and-half or whole milk: Helps achieve the ideal frosting consistency.
• Red food coloring (optional): To dial up the rosy pink shade if desired.

How to Make Shirley Temple Pink Cherry Cake Mix Cupcakes with Creamy Cherry Frosting Recipe

Step 1: Prepare the Oven and Tin

Start by preheating your oven to a cozy 350°F (175°C). Line a standard muffin tin with your favorite cupcake liners or give it a quick spray with non-stick spray to prevent sticking and make cleanup a breeze.

Step 2: Make the Cupcake Batter

In a large mixing bowl, combine the white cake mix, vegetable oil, egg whites, and the sparkling Shirley Temple soda. Using an electric mixer, beat everything until you achieve a smooth, luscious batter that promises rise and tenderness.

Step 3: Add Cherry Flavor

Sprinkle in about half to three-quarters of the cherry gelatin powder and gently fold it in. This step is where the cupcakes truly come to life with authentic cherry flavor and that inviting rosy-pink hue that feels so festive.

Step 4: Bake

Ladle the batter into the cupcake liners, filling each about two-thirds full to allow room for a perfect dome. Pop them in the oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center emerges clean and your kitchen is filled with irresistible aroma.

Step 5: Cool

Remove the cupcakes from the oven and let them rest on a wire rack until completely cool. This important step ensures your frosting will sit atop the cupcakes beautifully without melting into a gooey mess.

Step 6: Cream Butter and Cream Cheese for Frosting

In a clean bowl, beat the softened butter and cream cheese together until the mixture is light, fluffy, and downright irresistible—usually about 2 minutes. This creamy base is the heart of your cherry frosting.

Step 7: Add Flavorings

Blend in the vanilla extract and a pinch of salt to enhance the richness and balance of your frosting’s flavor profile.

Step 8: Stir Liquid Mixture

In a small cup, combine the half-and-half or whole milk with the remaining Shirley Temple soda. Gradually stir in the rest of the cherry gelatin powder, which not only boosts the cherry flavor but adds a lovely cherry-red tint.

Step 9: Add Powdered Sugar

Slowly add the powdered sugar to the butter and cream cheese mixture, alternating with the liquid mixture you just prepared. Beat until the frosting is fluffy and holds stiff peaks. For a more vibrant pink, a few drops of red food coloring can be added to make them pop even more.

Step 10: Frost the Cupcakes

Fill a piping bag or simply use a spatula to spread the creamy cherry frosting generously over the cooled cupcakes, creating tempting swirls or smooth tops.

Step 11: Finishing Touch

For an extra-special presentation, top each cupcake with a maraschino cherry, giving an authentic nod to the classic Shirley Temple drink and that charming pink flair.

How to Serve Shirley Temple Pink Cherry Cake Mix Cupcakes with Creamy Cherry Frosting Recipe

Garnishes

While the maraschino cherry is the classic choice, you can also sprinkle some finely chopped candied cherries or a light dusting of edible glitter for shimmer. These little touches elevate the cupcakes and make each bite feel festive and fun.

Side Dishes

These cupcakes deserve simple, complementary companions. Pair them with a dollop of whipped cream, a scoop of vanilla ice cream, or a refreshing berry salad to balance the sweetness and add texture contrast.

Creative Ways to Present

Serve these cupcakes on a tiered cake stand at parties or wrap them individually in pastel-colored cellophane with ribbons for gifting. You might even create mini Shirley Temple mocktails alongside, reinforcing that playful, delicious theme.

Make Ahead and Storage

Storing Leftovers

Store any leftover cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for around 4 days. Make sure to keep them covered to maintain freshness and prevent the frosting from drying out.

Freezing

These cupcakes freeze beautifully! Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They can last up to 3 months frozen. Thaw overnight in the fridge before serving for best results.

Reheating

If you prefer your cupcakes at room temperature or slightly warm, simply let them thaw and sit a bit at room temperature. Avoid microwaving as the frosting can melt, but you can warm unfrosted cupcakes briefly and re-frost before serving.

FAQs

Can I use a different soda instead of Shirley Temple soda?

Absolutely! While Shirley Temple soda is ideal for its unique flavor and nostalgic appeal, you can experiment with other cherry-flavored or clear sodas. Just keep in mind the sweetness and flavor profile may vary slightly.

Is it necessary to use egg whites instead of whole eggs?

Using egg whites helps keep the batter lighter and the final cupcakes fluffier, but if you only have whole eggs, you can use those—just be mindful it may alter texture slightly.

Can I make the frosting dairy-free?

Yes! Substitute the butter and cream cheese with dairy-free alternatives like vegan margarine and plant-based cream cheese. The frosting will still be delicious, though the flavor might differ just a bit.

How can I make the cupcakes less sweet?

Reducing the amount of powdered sugar in the frosting or using a cream cheese frosting with less sugar can tone down the sweetness while still keeping the wonderful cherry flavor intact.

What’s the best way to pipe the frosting?

A large star or round piping tip works beautifully for a classic cupcake swirl. If you want a rustic look, spreading the frosting with a spatula also looks lovely and inviting.

Final Thoughts

There is something truly heartwarming about the Shirley Temple Pink Cherry Cake Mix Cupcakes with Creamy Cherry Frosting Recipe. It’s a delightful reminder of childhood joy, combined with grown-up flavor ingenuity. Whether baking for family, friends, or yourself, these cupcakes are sure to bring smiles and happy memories with every bite. So grab that soda and get baking—these cupcakes are waiting to be the star of your next celebration!

Print