If you have a sweet tooth that just won’t quit and love the idea of combining two classic desserts into one unforgettable bite, the Chocolate Chip Cookie Dough Brownie Bites Recipe is the answer to your cravings. Imagine sinking your teeth into fudgy, rich brownie bases topped with luscious, edible cookie dough dotted with melty mini chocolate chips—it’s a dessert that’s both nostalgic and delightfully decadent. These bite-sized treats are perfect for parties, gifts, or just a special indulgence at home, offering the perfect balance between chewy brownie and creamy cookie dough in every single morsel.
Ingredients You’ll Need
This recipe relies on simple, pantry-friendly ingredients that work together beautifully to create rich texture and deep flavor. Each component, from buttery richness to the perfect hint of vanilla, plays a crucial role in transforming basic ingredients into little bites of joy.
- Unsalted butter: Key for moistness and richness in both the brownie base and the cookie dough topping.
- Granulated sugar: Adds sweetness and helps with the chewy texture in the brownies and cookie dough.
- Brown sugar: Brings moisture and a subtle molasses flavor, especially essential in the cookie dough.
- Large eggs: Bind the brownie ingredients and add structure.
- Vanilla extract: Enhances all the flavors with a warm, sweet aroma.
- Unsweetened cocoa powder: Gives the brownies their signature deep chocolate flavor.
- All-purpose flour: Provides structure to both brownie and cookie dough; remember to heat-treat for safety in the dough.
- Salt: Balances sweetness and intensifies chocolate notes.
- Baking powder: Offers a slight lift to make the brownies perfectly tender.
- Milk: Adds moisture to the cookie dough for a soft, creamy finish.
- Mini chocolate chips: These tiny bursts of chocolate take the cookie dough to the next level of indulgence.
- Melted chocolate (optional): For an elegant drizzle that adds extra chocolate goodness.
How to Make Chocolate Chip Cookie Dough Brownie Bites Recipe
Step 1: Make the Brownie Base
Start by preheating your oven to 350°F, ensuring the perfect bake for fudgy brownies. Line a mini muffin tray with liners or grease it well to prevent sticking. Mix the melted butter and granulated sugar until glossy and smooth, then whisk in large eggs and vanilla extract for that rich flavor base. Next, sift together cocoa powder, all-purpose flour, salt, and baking powder, folding these carefully into the wet ingredients to maintain a luscious, thick batter. Spoon the batter into the muffin tray, filling about three-quarters full, and bake for 12 to 15 minutes until just set but still moist inside. Once done, let these cool completely; patience here ensures your cookie dough topping won’t melt away when assembled.
Step 2: Prepare the Edible Cookie Dough
While your brownies cool, it’s time to whip up the magic cookie dough topping. Cream together softened butter with both brown and granulated sugars until light and fluffy—it’s this step that gives the dough its irresistible creamy texture. Blend in vanilla extract and milk to perfect the softness. The all-important heat-treated flour (baked until safe) mixes in next, delivering that authentic cookie dough structure without any worries about raw flour. Salt adds balance while mini chocolate chips bring delightful crunch and bursts of sweetness. Chill this dough for 15 to 20 minutes so it firms up just right for shaping.
Step 3: Assemble Your Brownie Bites
Here is where the fun really begins. Roll your cookie dough into small, uniform balls about a tablespoon in size. Gently press each ball atop the cooled brownie bites, ensuring they stick together nicely. For an extra touch of elegance and chocolate delight, drizzle melted chocolate over the tops. Pop the tray back into the refrigerator for 20 to 30 minutes to let everything set perfectly, so each bite holds its shape and flavor marvelously.
How to Serve Chocolate Chip Cookie Dough Brownie Bites Recipe
Garnishes
To elevate these bites even further, consider garnishing with a sprinkle of flaky sea salt or finely chopped nuts like pecans or walnuts for texture contrast. Fresh mint leaves or a dusting of powdered sugar can add a visual pop for special occasions. A drizzle of caramel or white chocolate is also a crowd-pleaser if you want to surprise your guests with an extra touch of indulgence.
Side Dishes
These brownie bites speak for themselves but pairing them with simple sides can make a dessert spread unforgettable. A scoop of vanilla bean ice cream or a dollop of whipped cream works wonders alongside. Fresh berries provide a tart balance to the rich chocolate and sweet cookie dough. If you’re feeling adventurous, try serving with a cup of espresso or a rich hot chocolate to complement the chocolate intensity.
Creative Ways to Present
Presenting your Chocolate Chip Cookie Dough Brownie Bites Recipe in creative ways adds to the enjoyment! Arrange them in pretty mini cupcake wrappers inside a rustic wooden tray for casual parties, or stack them in clear glass jars tied with colorful ribbons as charming gifts. For celebrations, consider a tiered dessert stand that makes them the centerpiece, or serve them iced individually and sprinkled with fun toppings like edible glitter or chopped candies for kids’ events.
Make Ahead and Storage
Storing Leftovers
You’ll want to keep these tasty bites fresh and moist, so storing them in an airtight container in the refrigerator is ideal. They stay wonderful for up to five days, allowing you to enjoy a sweet treat any day of the week without the stress of rushing through them all at once.
Freezing
If you’re making a big batch or saving them for a later date, freezing is an excellent option. Place the brownie bites in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container or bag once solid. They freeze beautifully for up to two months without losing that signature fudgy-cookie dough charm.
Reheating
When you’re ready to enjoy frozen or refrigerated brownie bites, a quick warm-up in the microwave for 10 to 15 seconds brings back that soft, gooey texture. Avoid over-heating to keep the cookie dough from melting too much. Alternatively, let them thaw naturally at room temperature for about 20 minutes for a no-fuss way to enjoy every bite.
FAQs
Is the cookie dough safe to eat raw in this recipe?
Yes! The all-purpose flour is heat-treated by baking it beforehand to eliminate any harmful bacteria, making the cookie dough perfectly safe and delicious to eat without baking.
Can I make this recipe gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Just ensure the gluten-free flour is also heat-treated before mixing into the dough.
How long do these brownie bites last on the counter?
For best taste and texture, it’s recommended to store them in the refrigerator. At room temperature, they can become soft and spoil more quickly, generally lasting about one day in an airtight container.
Can I use regular-sized chocolate chips instead of mini chips?
You can, but mini chocolate chips distribute more evenly and melt just right in these bite-sized treats, offering a better balance in every bite. Regular chips might be a bit overwhelming or tricky to shape.
Do I have to use a mini muffin pan for this recipe?
The mini muffin pan is perfect for creating the ideal bite-sized dessert that’s both cute and easy to pop into your mouth. You could use regular muffin pans for larger portions, but adjust baking time accordingly and be ready for a bit different ratio of cookie dough atop.
Final Thoughts
This Chocolate Chip Cookie Dough Brownie Bites Recipe is truly a game-changer for anyone who loves to indulge in rich, layered desserts. Each small bite is packed with fudgy, chocolaty goodness paired perfectly with creamy, safe-to-eat cookie dough, making it impossible to stop at just one. Whether you’re baking for friends, family, or treating yourself, these bites are sure to become a fast favorite. So grab your ingredients, get baking, and prepare to fall in love with every single decadent bite!
Print
Chocolate Chip Cookie Dough Brownie Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes plus chilling time
- Yield: 24 mini bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Chip Cookie Dough Brownie Bites are an irresistible fusion of fudgy brownies topped with rich, edible chocolate chip cookie dough. Perfect for parties or an indulgent treat, these mini bites combine the best of both classic desserts in one bite-sized delight.
Ingredients
For the Brownie Base
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- â…“ cup (40g) unsweetened cocoa powder
- ½ cup (65g) all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
For the Edible Cookie Dough
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar, packed
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 cup (125g) all-purpose flour (heat-treated*)
- ¼ tsp salt
- ½ cup (90g) mini chocolate chips
Optional Topping
- ½ cup melted chocolate for drizzling
Instructions
- Make the Brownies: Preheat your oven to 350°F (175°C). Line a mini muffin pan with liners or grease it well to prevent sticking. In a bowl, whisk together the melted butter and granulated sugar until combined. Add the eggs and vanilla extract, mixing until the batter is smooth. Stir in the cocoa powder, all-purpose flour, salt, and baking powder until just combined—avoid overmixing. Fill each mini muffin cavity about three-quarters full with the brownie batter. Bake for 12 to 15 minutes, then allow the brownies to cool completely before topping.
- Prepare the Edible Cookie Dough: In a mixing bowl, beat the softened butter along with the brown sugar and granulated sugar until creamy and fluffy. Mix in the vanilla extract and milk to blend evenly. Gradually stir in the heat-treated flour and salt to ensure safety and proper texture. Fold in the mini chocolate chips to distribute them evenly. Chill the dough in the refrigerator for 15 to 20 minutes, which makes it easier to shape into balls later.
- Assemble: Once the brownie bites are cooled, roll the chilled cookie dough into small balls, roughly one tablespoon each in size. Press these gently onto the tops of each brownie bite to form a layered treat. If desired, drizzle with melted chocolate for an extra touch of indulgence. Finally, chill the assembled brownie bites in the refrigerator for 20 to 30 minutes to allow everything to set properly before serving.
- How to Heat-Treat Flour (Important for Safe Raw Dough): Spread the all-purpose flour evenly on a baking sheet. Bake it in an oven preheated to 350°F (175°C) for 5 to 7 minutes, or until the flour reaches an internal temperature of 165°F, to eliminate any harmful bacteria. Let it cool completely before incorporating it into the cookie dough.
- Storage: Store the finished brownie bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months, making sure to thaw before serving.
Notes
- Ensure to heat-treat the flour before using it in the cookie dough to make it safe for raw consumption.
- Use mini muffin liners for easy removal and neat presentation of the brownie bites.
- You can substitute milk with a plant-based alternative to make the cookie dough dairy-free, though the recipe as is is not vegan.
- Melted chocolate drizzle is optional but adds an elegant finish and extra richness.
- For best results, chill the assembled bites well before serving to maintain their shape and texture.
