If you are looking for a savory snack that brings comfort and flavor with every bite, the Bisquick Sausage Balls Recipe is an absolute winner. This delightful appetizer combines the rich, spicy goodness of ground pork sausage with the melty sharpness of cheddar cheese, all wrapped in a tender, golden crust made from Bisquick mix. They bake up quickly, are incredibly easy to make, and are perfect for everything from casual get-togethers to holiday brunches. Once you try this Bisquick Sausage Balls Recipe, you’ll wonder how you ever lived without them!
Ingredients You’ll Need
The secret to perfect sausage balls lies in a handful of simple yet essential ingredients. Each one plays a vital role: the Bisquick mix provides that light, flaky texture, the ground pork sausage offers savory depth and a bit of spice, and the shredded cheddar cheese adds sharpness and melty richness that makes every bite irresistible.
- Bisquick Mix: This all-purpose baking mix is the base, giving structure and a tender crumb to the sausage balls.
- Ground Pork Sausage: Use your favorite seasoned sausage for flavor; it’s what makes the dish savory and juicy.
- Shredded Cheddar Cheese: Sharp cheddar melts beautifully, creating gooey pockets of cheesy goodness within each ball.
How to Make Bisquick Sausage Balls Recipe
Step 1: Preheat Your Oven
Set your oven to 350 degrees Fahrenheit to ensure it’s fully heated by the time your sausage balls are ready to bake. A properly preheated oven guarantees even cooking and a perfectly browned bottom.
Step 2: Combine All Ingredients
In a large mixing bowl, add the Bisquick mix, ground pork sausage, and shredded cheddar cheese. You can stir everything together by hand, which allows you to really feel the dough’s texture, or use a stand mixer fitted with the paddle attachment to blend the ingredients quickly and evenly. The mixture will be a bit sticky but firm enough to roll.
Step 3: Shape the Sausage Balls
Take portions of the mixture and roll them into balls about 1.5 inches in diameter. The size is perfect — large enough to offer a satisfying bite but small enough to cook through thoroughly. Place each ball on a baking sheet with some space between them so they bake evenly.
Step 4: Bake Until Golden and Delicious
Pop the tray into your preheated oven and bake for 20 to 25 minutes. You’re looking for a nice golden brown color on the bottom and firm texture throughout. Once done, the sausage balls will have a slightly crispy exterior and a tender, cheesy inside that’s simply mouthwatering.
How to Serve Bisquick Sausage Balls Recipe
Garnishes
For an easy touch of elegance or extra flavor, sprinkle chopped fresh herbs like parsley or chives on top right after baking. A drizzle of spicy mustard or a dollop of creamy ranch dressing on the side adds a delightful tang that complements the rich sausage and cheddar perfectly.
Side Dishes
Sausage balls make a great pairing with simple sides like a fresh mixed green salad or roasted vegetables for a more balanced snack or light meal. They’re also fantastic with breakfast staples such as scrambled eggs or grits, turning your morning into a celebration of flavor.
Creative Ways to Present
Want to get a bit creative? Serve your Bisquick Sausage Balls Recipe on a charcuterie board alongside olives, pickles, and assorted cheeses. Or thread a few sausage balls on mini skewers for easy grabbing at parties. These little bites are versatile and sure to impress your guests wherever you present them.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, don’t worry — these sausage balls keep remarkably well in an airtight container in the refrigerator for up to 4 days. Reheat them gently to keep their texture and flavor intact.
Freezing
You can freeze these sausage balls either before or after baking. To freeze the raw mixture, shape the balls and freeze on a tray, then transfer to a freezer bag. For baked sausage balls, let them cool completely, then freeze in a container. They’ll keep for up to 3 months and can be baked or reheated directly from frozen.
Reheating
The best way to reheat sausage balls is in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through. This method keeps them crispy on the outside and melty on the inside, far better than microwaving, which can make them rubbery.
FAQs
Can I use turkey sausage instead of pork sausage in this Bisquick Sausage Balls Recipe?
Absolutely! Turkey sausage works well as a leaner alternative. Keep in mind it might be less fatty, so the texture could be slightly different but still delicious.
Is it possible to make these sausage balls gluten-free?
Yes! Simply swap the Bisquick mix with a gluten-free baking mix of similar proportions. Just double-check the mix includes leavening to get that light texture.
Can I add spices or herbs to the sausage balls?
Definitely. Many people like to add garlic powder, onion powder, or smoked paprika for extra flavor, or fresh herbs like thyme or sage to complement the sausage.
How long do these sausage balls keep in the freezer?
They stay tasty for up to three months when properly wrapped or stored in airtight containers in the freezer.
Can I make smaller or larger sausage balls?
You can adjust the size, but remember that baking times will vary. Smaller balls cook faster and are great for bite-sized snacks, while larger ones take longer but feel more substantial.
Final Thoughts
If you love easy, flavorful dishes that always bring smiles to the table, you owe it to yourself to try this Bisquick Sausage Balls Recipe. It’s straightforward, quick to prepare, and endlessly satisfying. Whether you’re feeding a crowd or just want a cozy snack, these sausage balls deliver that perfect combination of cheesy, meaty, and buttery goodness every single time. Go ahead and make a batch—you’ll be so glad you did!
Print
Bisquick Sausage Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 13 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Bisquick Sausage Balls combine savory ground pork sausage with sharp cheddar cheese and Bisquick mix, baked to golden perfection. Perfect as a savory snack or appetizer for gatherings, these sausage balls are crispy on the outside and tender on the inside.
Ingredients
Ingredients
- 2.5 cups Bisquick Mix
- 1 pound Ground Pork Sausage
- 16 ounces Shredded Cheddar Cheese
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to ensure even baking.
- Mix ingredients: Place the Bisquick mix, ground pork sausage, and shredded cheddar cheese in a large mixing bowl. Combine them thoroughly by hand or with a stand mixer using the paddle attachment until the mixture is uniform.
- Form sausage balls: Roll the mixture into 1.5-inch diameter balls and arrange them evenly spaced on a baking sheet to allow for proper cooking and even browning.
- Bake: Bake the sausage balls in the preheated oven at 350 degrees Fahrenheit for 20-25 minutes or until they develop a golden brown color on the bottom and are cooked through.
Notes
- You can refrigerate the sausage balls for 30 minutes before baking to help them hold their shape better.
- For a spicy kick, consider adding a pinch of cayenne pepper or chili flakes to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- These sausage balls freeze well; freeze baked balls on a tray, then transfer to a freezer bag for up to 2 months.
