If you’ve been scrolling through your feed and stumbled upon something irresistibly cozy, chances are it was the TikTok Cinnamon Rolls with Heavy Cream Recipe, a dreamy treat that’s taken kitchens by storm. These cinnamon rolls are exceptionally tender and rich, thanks to the magic of heavy cream soaking into the dough as they bake. The combination of a luscious cinnamon-sugar butter mix and a tangy cream cheese frosting makes every bite an unforgettable, melt-in-your-mouth experience you’ll crave again and again. Trust me, once you try these rolls, they’ll quickly become your go-to comfort food for any occasion.
Ingredients You’ll Need
This recipe is delightfully simple but relies on a handful of essential ingredients, each playing a unique role in creating perfect cinnamon rolls. From the handy Pillsbury Grands! to the creamy goodness of heavy cream, you’ll see how each item contributes to the soft texture, rich flavor, and that irresistible golden crust.
- 2 cans Pillsbury Grands! Cinnabon Cinnamon Rolls: The shortcut to soft, fluffy dough with built-in cinnamon swirls—no homemade dough stress here.
- 1 cup Heavy cream: Adds richness and moisture, soaking into the rolls for that melt-in-your-mouth texture.
- 1 stick Butter: Brings buttery richness and helps the cinnamon sugar mixture caramelize beautifully.
- 3/4 cup Brown sugar: Offers deep sweetness and a slight molasses flavor that complements the cinnamon perfectly.
- 1 teaspoon Cinnamon: The warm spice star of the show, giving that classic cinnamon roll flavor.
- 4 ounces Cream cheese: Adds tang and creaminess to the frosting, balancing the sweetness.
- 1 teaspoon Vanilla: Enhances the frosting’s flavor with a lovely aromatic touch.
How to Make TikTok Cinnamon Rolls with Heavy Cream Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish with non-stick spray to ensure your cinnamon rolls don’t stick and are easy to serve once baked. This step sets the stage for an easy and successful bake.
Step 2: Create the Cinnamon Sugar Butter Mixture
Melt the butter in a microwave-safe bowl and whisk in the brown sugar and cinnamon until it forms a smooth, aromatic mixture. This blend will be the flavor-packed coating on your rolls, infusing them with that signature sweet and spicy sensation.
Step 3: Add the Heavy Cream to the Baking Dish
Pour one cup of heavy cream evenly into the bottom of your prepared baking dish. This cream forms a sumptuous bath for the rolls, creating a tender crumb as they bake. It’s okay if it looks like a lot at this point—most of it will absorb beautifully during baking.
Step 4: Arrange the Cinnamon Rolls in the Dish
Open the cinnamon rolls and carefully separate them before placing each one in the baking dish. Leave a bit of space between each roll to allow room for them to expand, but don’t worry if they touch—they will puff up nicely while baking. If there’s leftover cream, drizzle it over the tops of the rolls to keep them extra moist.
Step 5: Distribute the Cinnamon Mixture Over the Rolls
Drizzle the cinnamon sugar butter mixture evenly over each cinnamon roll, making sure every bite will be coated in that sweet, buttery goodness.
Step 6: Bake Covered and Then Uncovered
Cover the dish tightly with aluminum foil and bake the rolls for 35 minutes. Then remove the foil and bake for an additional 10 minutes until the cream is mostly absorbed and the rolls are golden brown on top. The covered baking ensures they stay moist, while uncovering allows a perfect golden crust to develop.
Step 7: Cool Before Frosting
Once the baking is done, remove the dish from the oven and allow the rolls to cool for about 10 minutes. This resting period helps the cream settle and makes spreading the frosting easier without it melting off.
Step 8: Whip Up the Cream Cheese Frosting
While the rolls cool, stir together the store-bought icing, cream cheese, and vanilla extract in a bowl until smooth and creamy. If needed, add a touch of cream to get the frosting to the perfect spreadable consistency. This frosting is the final charm, adding tangy sweetness that balances the rolls beautifully.
Step 9: Frost and Serve Warm
Spread the frosting generously over the warm cinnamon rolls and serve immediately to enjoy maximum softness and gooeyness. The frosting will gently melt into the tops, creating an irresistible finish that makes this TikTok Cinnamon Rolls with Heavy Cream Recipe so addictive.
How to Serve TikTok Cinnamon Rolls with Heavy Cream Recipe
Garnishes
For a little extra flair, sprinkle chopped toasted pecans or walnuts on top of the frosting—they add crunch and a nutty balance to the rich sweetness. A dusting of powdered sugar or even a drizzle of caramel sauce can elevate these rolls into a stunning brunch centerpiece.
Side Dishes
While these cinnamon rolls shine on their own, pairing them with a cup of well-brewed coffee or a chilly glass of milk creates a classic combination. For brunch, serve alongside fresh fruit or a simple scrambled egg dish to balance sweet and savory flavors.
Creative Ways to Present
Try serving the cinnamon rolls in a rustic wooden tray lined with parchment paper for a casual vibe or on a decorative cake stand to impress guests. You can also separate the rolls and plate them individually with a drizzle of extra frosting and a sprinkle of cinnamon for a café-style treat at home.
Make Ahead and Storage
Storing Leftovers
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate them if you want to extend freshness to about 5 days. When stored properly, the rolls maintain their softness and flavor, ready to brighten your mornings.
Freezing
You can freeze leftover or freshly baked cinnamon rolls by wrapping them tightly in plastic wrap followed by aluminum foil, then placing them in a freezer-safe bag. They’ll keep well for up to 2 months. To serve, thaw overnight in the fridge before reheating.
Reheating
Reheat rolls gently in the microwave for 20-30 seconds or place them in a warm oven (around 300 degrees F) for 10-15 minutes. Adding a little extra frosting or warm cream over the top after reheating revives their fresh-baked appeal wonderfully.
FAQs
Can I use regular milk instead of heavy cream?
While regular milk can work in a pinch, heavy cream makes all the difference in richness and soaking power for this recipe. It keeps the rolls tender and moist—something lighter milk can’t quite replicate.
Do I need to use the canned cinnamon rolls or can I make them from scratch?
The canned cinnamon rolls are a huge time-saver and make this recipe incredibly simple. However, if you prefer making dough from scratch, you can adapt the method but expect longer prep time.
Is it okay if the cinnamon rolls are touching in the baking dish?
Yes! The rolls will expand as they bake and touching is fine. Just avoid packing them too tightly; a little space helps them cook evenly without sticking too much.
Can I prepare this recipe in advance and bake later?
Definitely. You can assemble the rolls and cover them with foil, then refrigerate overnight. Bake them the next day, adjusting time slightly if they come straight from the fridge.
What’s the best way to store leftover frosting?
Keep any leftover cream cheese frosting in an airtight container in the refrigerator for up to a week. Stir it well before using to restore its smooth texture.
Final Thoughts
This TikTok Cinnamon Rolls with Heavy Cream Recipe is truly a game-changer for anyone who loves warm, gooey cinnamon rolls without the fuss of making dough from scratch. It’s comfort food with an effortless twist, perfect for weekend mornings or any time you want to treat yourself. Give these rolls a try—you’ll soon see why they’ve become such a beloved recipe shared from one happy kitchen to another.
Print
TikTok Cinnamon Rolls with Heavy Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These TikTok Cinnamon Rolls with Heavy Cream are an indulgent twist on the classic cinnamon roll recipe. Using Pillsbury Grands! Cinnabon Rolls enhanced with a rich blend of heavy cream, butter, brown sugar, and cinnamon, they bake up moist and golden. Topped with a creamy frosting made from cream cheese and vanilla, these rolls are perfect for a comforting breakfast or dessert, delivering gooey sweetness with an easy-to-follow method.
Ingredients
Cinnamon Rolls and Base
- 2 cans Pillsbury Grands! Cinnabon Cinnamon Rolls
- 1 cup Heavy cream
Cinnamon Sugar Mixture
- 1 stick Butter (unsalted, about 4 tablespoons)
- 3/4 cup Brown sugar
- 1 teaspoon Cinnamon
Frosting
- 4 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
- Packaged icing from cinnamon rolls can (approx. 4-5 tablespoons)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray to prevent sticking and make cleanup easier.
- Make cinnamon sugar mixture: Melt 1 stick of butter in a microwave-safe bowl. Stir in the brown sugar and cinnamon until well combined to create a rich, flavorful topping.
- Add heavy cream to dish: Pour 1 cup of heavy cream into the bottom of the baking dish to cover it evenly. Reserve any leftover cream to drizzle over the rolls later.
- Arrange cinnamon rolls: Open the cans of cinnamon rolls and separate each roll. Place them spaced evenly in the baking dish, allowing some room for expansion as they bake. They may touch or press slightly together but avoid packing them tightly. Pour any reserved heavy cream over the rolls.
- Top with cinnamon sugar: Evenly distribute the prepared cinnamon sugar butter mixture over each cinnamon roll, ensuring each one gets a good coat.
- Bake covered and then uncovered: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 35 minutes. Afterward, remove the foil and continue baking for another 10 minutes or until the cream is mostly absorbed and the tops are golden brown.
- Cool the cinnamon rolls: Remove the rolls from the oven and let them cool in the dish for 10 minutes to set slightly before frosting.
- Prepare the frosting: In a bowl, combine the packaged icing from the cinnamon rolls, 4 ounces of softened cream cheese, and 1 teaspoon vanilla extract. Stir until smooth and creamy. Add a small amount of heavy cream if needed to reach a spreadable consistency.
- Frost and serve: Once the cinnamon rolls have cooled for 10 minutes, generously spread the cream cheese frosting over the top. Serve warm for the best gooey, creamy experience.
Notes
- Use unsalted butter for better control of saltiness in the cinnamon sugar mixture.
- Make sure the cream cheese is softened to avoid lumps in the frosting.
- If you prefer a less rich option, reduce the heavy cream slightly.
- Allow cinnamon rolls to cool slightly before frosting to prevent the frosting from melting completely.
- These rolls are best enjoyed the same day for optimal freshness and gooey texture.
