If you’re craving something warm, comforting, and packed with flavor without having to make a huge batch, this Easy Crock Pot Chili for Two Recipe is exactly what you need. It’s perfect for those cozy nights when you want a hearty meal without spending all afternoon in the kitchen. This chili is rich, satisfying, and balanced with just the right kick of spices, all tailored to serve two perfectly sized portions. Plus, it’s a set-it-and-forget-it meal that delivers incredible taste with minimal fuss.
Ingredients You’ll Need
This recipe calls for straightforward ingredients, each chosen to build layers of flavor, texture, and color that make this chili so irresistible. From the savory browned meat to the creamy beans and smoky spices, every component plays a vital role.
- ½ pound ground beef or other ground meat: Provides a rich, meaty base and hearty texture.
- 1 clove garlic, minced: Adds a fragrant punch and depth of flavor.
- 1 small onion, chopped or 1 tablespoon dry chopped onions: Brings sweetness and helps build the chili’s base.
- 8 ounces canned tomato sauce: Gives a smooth, tangy tomato foundation that ties everything together.
- 15.5 ounces canned dark red kidney beans, rinsed and drained: Adds creaminess and a satisfying bite.
- 1 ½ tablespoons chili powder: Infuses classic chili heat and complexity.
- 1 tablespoon Worcestershire sauce: Delivers umami depth and a subtle tang.
- ½ teaspoon cumin: Introduces warm, earthy notes that complement the chili powder.
- ¼ teaspoon salt: Enhances all the flavors without overpowering.
- â…› teaspoon ground black pepper: Provides a gentle kick of spice and aroma.
- ½ cup water (optional but recommended): Helps achieve the perfect chili consistency, making it hearty but not too thick.
How to Make Easy Crock Pot Chili for Two Recipe
Step 1: Brown the Meat and Aromatics
Start by heating a skillet over medium-high heat. Add the ground beef, breaking it up as it cooks. After about two minutes, toss in the chopped onion and continue stirring to soft all the ingredients and release their flavors. When the meat is nearly browned, add in the minced garlic for that final aromatic boost. This step builds the chili’s flavor foundation while ensuring the meat is beautifully browned. Once cooked through, carefully drain off any excess fat before transferring this savory mixture to your crock pot.
Step 2: Prepare Beans
Canned kidney beans are convenience heroes here. Be sure to rinse them well to remove excess sodium and any canning liquids. Adding the beans directly to the crock pot with your meat mixture will allow them to soak up all those amazing chili spices as they slowly cook down.
Step 3: Add Remaining Ingredients and Cook
Now for all the good stuff—pour in the tomato sauce, chili powder, Worcestershire sauce, cumin, salt, black pepper, and the optional water. Mix everything thoroughly so the flavors marry evenly. Pop the lid on and set your crock pot to low for about 8 hours or high for 4 hours. The slow cooking melds the spices, deepens the flavors, and thickens the chili perfectly. Get ready for a bowl of coziness and satisfaction.
How to Serve Easy Crock Pot Chili for Two Recipe
Garnishes
The fun doesn’t stop once your chili is ready to eat! A handful of shredded cheddar cheese, a dollop of sour cream, or some chopped fresh green onions can elevate your chili instantly. Consider adding sliced jalapeños if you love a bit more heat, or fresh cilantro for a burst of brightness. These toppings add texture and brighten every bite.
Side Dishes
Chili for two feels just like a mini celebration when paired with some classic sides. Cornbread, whether baked in a skillet or store-bought, complements the hearty chili beautifully with its sweet crumb. Tortilla chips or a simple green salad can add crunch and freshness, balancing this chili’s richness perfectly.
Creative Ways to Present
Want to impress? Try serving your chili in a hollowed-out baked potato for a comforting meal-in-a-meal feel. Alternatively, spoon the chili over steamed rice or even atop baked sweet potatoes for a creative twist. Using mini cast-iron skillets can also add a charming rustic touch, making this simple chili feel restaurant special.
Make Ahead and Storage
Storing Leftovers
After enjoying your cozy dinner, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next day’s meal even better! Just be sure to cool the chili to room temperature before refrigerating.
Freezing
This Easy Crock Pot Chili for Two Recipe freezes incredibly well. Portion it into freezer-safe containers or heavy-duty zip-top bags, leaving some space for expansion. It will keep nicely for up to 3 months. When you want an effortless meal, just thaw it overnight in the fridge before reheating.
Reheating
To warm up your leftover chili, use a saucepan over medium heat, stirring occasionally until heated through. You can add a splash of water if it seems too thick. Alternatively, microwave-safe bowls work well for quick reheating—just heat in 1-minute increments, stirring in between for even warmth.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken are great lean alternatives that work well with the chili spices. Just be mindful they might cook a bit faster and can dry out if overcooked, so keep an eye on cooking times.
Is it necessary to brown the meat before adding to the crock pot?
Browning the meat adds caramelized flavor and improves the texture, but if you’re short on time, you can skip this step. The chili will still be tasty, though slightly less rich.
Can I adjust the spice level?
Yes! You can easily dial the heat up or down by adjusting the amount of chili powder or adding fresh chili peppers. For milder chili, use less chili powder or omit any extra spicy ingredients like jalapeños.
Why do you recommend rinsing the beans?
Rinsing canned beans removes excess sodium and the canning liquid, which can sometimes taste metallic or starchy. It also helps improve the texture and overall flavor of the chili.
Can I double this recipe for more servings?
Definitely! Just double all the ingredients and either use a larger crock pot or cook in two batches. Cooking time might need to be adjusted slightly if you’re using a larger crock pot.
Final Thoughts
This Easy Crock Pot Chili for Two Recipe is pure comfort in a bowl and perfect for anyone wanting a stress-free, delicious meal with minimal cleanup. Whether you’re cooking for yourself or a loved one, it’s a fantastic way to enjoy a classic favorite without leftovers overwhelming your fridge. I can’t wait for you to try it and make it your go-to chili recipe for cozy nights!
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Easy Crock Pot Chili for Two Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 8 hours (low)
- Total Time: 4 hours 15 minutes (high) or 8 hours 15 minutes (low)
- Yield: 2 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Easy Crock Pot Chili for Two is a flavorful and hearty meal perfect for a cozy night in. Made with ground beef, kidney beans, and a blend of spices, this chili simmers slowly to develop deep, rich flavors. It’s simple to prepare and perfect for small servings, making it ideal for couples or solo diners looking for comfort food with minimal effort.
Ingredients
Meat and Aromatics
- ½ pound ground beef or other ground meat
- 1 small onion, chopped or 1 tablespoon dry chopped onions
- 1 clove garlic, minced
Chili Base
- 8 ounces canned tomato sauce
- 15.5 ounces canned dark red kidney beans, rinsed and drained
- 1 ½ tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- ½ teaspoon cumin
- ¼ teaspoon salt
- â…› teaspoon ground black pepper
- ½ cup water (optional but recommended)
Instructions
- Brown the Meat and Aromatics: Heat a skillet over medium-high heat and add the ground meat. Stir constantly for about 2 minutes, then add the chopped onion and continue cooking. When the meat is nearly browned, about 4 to 5 minutes in total, add the minced garlic. Cook until the meat is fully browned and aromatic. Drain any excess fat and transfer the mixture to a small crock pot.
- Prepare Beans: Rinse and drain the canned kidney beans thoroughly. Add these beans directly into the crock pot with the meat and onion mixture.
- Add Remaining Ingredients and Cook: Pour in the canned tomato sauce, chili powder, Worcestershire sauce, cumin, salt, ground black pepper, and the optional ½ cup water. Stir the ingredients together to combine evenly. Cover the crock pot and cook on low heat for 8 hours or on high heat for 4 hours until the chili is thick, hearty, and the flavors are well melded.
Notes
- Using ground turkey or chicken can be a leaner alternative to beef.
- For extra heat, add a pinch of cayenne pepper or chopped jalapeños.
- If your crock pot runs hot, opt for the low setting to prevent burning.
- The optional water helps achieve your desired chili consistency—add less for thicker chili.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
