If you are searching for a vibrant and flavorful dish that brings together the warmth of Middle Eastern spices with the comfort of a hearty meal, then this Chicken Shawarma Rice Recipe is exactly what you need. It’s a beautiful harmony of tender, spiced chicken nestled over fluffy, aromatic basmati rice that will fill your kitchen with irresistible scents and leave everyone asking for seconds. Whether you’re cooking for a weeknight dinner or hoping to impress guests with an easy yet impressive meal, this recipe captures that classic shawarma flavor in a way that feels fresh, satisfying, and simply unforgettable.
Ingredients You’ll Need
This recipe is all about straightforward yet essential ingredients that work in perfect harmony to create a delicious dish. Each component brings its own magic—spices offer layers of warmth and character, the chicken provides juicy protein, and basmati rice adds that distinctive softness and fluffiness. Let’s dive into what you’ll need:
- 1 lb chicken breast, trimmed and sliced: Using chicken breast keeps the meat lean and tender while absorbing the spices beautifully.
- 2 tbsp olive oil: Helps marinate the chicken and keep it moist during cooking with a mild fruity undertone.
- 1 tsp ground cumin: Adds an earthy, slightly nutty flavor classic to shawarma spice blends.
- 1 tsp ground coriander: Brings citrusy and floral notes that brighten the taste profile.
- 1 tsp paprika: Provides a sweet, smoky depth and stunning color to the chicken.
- 1/2 tsp ground turmeric: Gives a subtle warmth and that golden hue everyone loves.
- 1/2 tsp ground cinnamon: Offers a comforting spice twist that complements the savory notes nicely.
- 1/4 tsp cayenne pepper: Just enough heat to give the dish a lively, exciting kick.
- 4 cloves garlic, minced: Infuses the chicken with bold, aromatic flavor that’s key to shawarma.
- 1 lemon juiced: Brings bright acidity and helps tenderize the chicken for extra juiciness.
- 2 cups basmati rice, rinsed: Its long grains and fragrant aroma make it the perfect base.
- 4 cups chicken broth: Adds richness and layers of flavor to the rice as it cooks.
- 1 tbsp butter: Stirred into the rice at the end for silky texture and a touch of indulgence.
- Salt to taste: Balances all the flavors perfectly.
- Pepper to taste: Adds a gentle spice that enhances the overall profile.
- 1/4 cup fresh parsley, chopped: A fresh, herbal garnish that lightens and brightens the dish.
How to Make Chicken Shawarma Rice Recipe
Step 1: Marinate the Chicken
Start by combining the sliced chicken breast with olive oil, ground cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, minced garlic, lemon juice, and a pinch of salt and pepper in a large bowl. Mix everything thoroughly so every piece is fully coated. Let this marinade sit for at least 30 minutes, allowing those vibrant spices and citrus to soak into the chicken for incredible flavor and tenderness.
Step 2: Cook the Basmati Rice
While the chicken marinates, give the basmati rice a good rinse under cold water until the water runs clear. This removes excess starch and helps keep the grains fluffy and separate. Transfer the rice to a saucepan and add 4 cups of chicken broth along with a tablespoon of butter. Bring the mixture to a boil, then reduce the heat to low, cover tightly, and simmer for about 15 minutes. The rice will absorb all the savory broth and butter, resulting in tender and richly flavored grains. When done, fluff the rice gently with a fork.
Step 3: Cook the Marinated Chicken
Heat a skillet over medium-high heat and add the marinated chicken pieces. Cook them for about 6 to 8 minutes, stirring occasionally to ensure even cooking and browning. You’ll notice the chicken getting tender and developing a lightly caramelized crust—that’s the hallmark of a perfectly cooked shawarma. Make sure the chicken is cooked through but still juicy inside.
Step 4: Assemble Your Dish
To plate, spoon the fluffy basmati rice onto each serving plate and generously layer the warm chicken shawarma on top. Scatter fresh chopped parsley over the dish for a splash of color and a burst of fresh herbal flavor. This final touch gives the dish a beautifully inviting presentation.
How to Serve Chicken Shawarma Rice Recipe
Garnishes
Fresh parsley is a classic and simple garnish that adds a nice pop of green and freshness. For an added twist, you can sprinkle toasted pine nuts or slivered almonds for texture. A drizzle of creamy garlic sauce, tahini, or a dollop of tzatziki on the side elevates the dish even more and complements the spices beautifully.
Side Dishes
This dish pairs wonderfully with crisp, refreshing salads such as a cucumber and tomato salad dressed lightly with lemon and olive oil or a crunchy fattoush salad. Pickled vegetables and warm pita bread are also fantastic accompaniments that soak up any extra sauce and add a delightful mix of textures.
Creative Ways to Present
If you’re serving this for a family-style meal or gathering, consider spreading the rice on a large platter, then topping with the chicken and garnishes so guests can help themselves. Another fun idea is to stuff the chicken shawarma and rice into warm flatbreads or wraps for a handheld meal perfect for picnics or casual lunches. The versatility is endless!
Make Ahead and Storage
Storing Leftovers
You can keep any leftover chicken shawarma and rice stored in an airtight container in the refrigerator for up to 3 days. To keep the flavors intact, store the chicken and rice together, but if you prefer, keep them separate to maintain the best texture.
Freezing
This Chicken Shawarma Rice Recipe freezes beautifully. Portion the cooked chicken and rice into freezer-safe containers or bags and freeze for up to 2 months. When freezing, let the food cool completely before sealing to avoid sogginess from condensation.
Reheating
For reheating, thaw frozen portions overnight in the fridge. Warm the rice gently in a microwave or on the stovetop, adding a splash of water or broth to prevent dryness. Reheat the chicken separately in a skillet or microwave until heated through. Combining them just before serving keeps the chicken juicy and the rice fluffy.
FAQs
Can I use other cuts of chicken for this recipe?
Absolutely! Thighs work wonderfully if you prefer darker meat since they stay juicy and flavorful during cooking. Just slice them similarly and adjust cooking time slightly if needed.
Is there a substitute for basmati rice?
While basmati rice is ideal for its fragrance and fluffy texture, jasmine rice or long-grain white rice can be used as alternatives. Just make sure to adjust cooking times according to the rice type.
How can I make this recipe spicier?
To amp up the heat, simply increase the cayenne pepper or add a pinch of red pepper flakes to the marinade. Fresh chili peppers chopped finely can also add a delicious kick.
Can I prepare the marinade and chicken ahead of time?
Yes, you can marinate the chicken up to 24 hours in advance. This actually intensifies the flavors, making your Chicken Shawarma Rice Recipe even more delicious.
What if I’m gluten-free—is this recipe safe?
This dish is naturally gluten-free as long as the chicken broth and spices are gluten-free. Always double-check packaged ingredients to be sure.
Final Thoughts
Whipping up this Chicken Shawarma Rice Recipe is like inviting a burst of Middle Eastern sunshine into your kitchen. The balance of spices, tender chicken, and fragrant rice makes every bite a celebration of flavor and comfort. It’s simple enough for a weekday supper yet special enough to share with loved ones. I can’t wait for you to try it and watch this dish become a beloved favorite in your recipe collection!
Print
Chicken Shawarma Rice Recipe
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Halal
Description
This Chicken Shawarma Rice recipe offers a flavorful and aromatic Middle Eastern-inspired dish featuring marinated chicken breast cooked to perfection and served on a bed of buttery basmati rice simmered in savory chicken broth. The blend of warm spices like cumin, coriander, paprika, turmeric, cinnamon, and cayenne pepper provides a deliciously spiced chicken shawarma experience that is easy to prepare and perfect for a comforting meal.
Ingredients
Chicken Shawarma Marinade
- 1 lb chicken breast, trimmed and sliced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Rice
- 2 cups basmati rice, rinsed
- 4 cups chicken broth
- 1 tbsp butter
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Marinate the Chicken: In a bowl, combine the sliced chicken breast with olive oil, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, cayenne pepper, minced garlic, lemon juice, salt, and pepper. Mix all ingredients well so the chicken is evenly coated. Allow it to marinate for at least 30 minutes to absorb the flavors.
- Prepare the Rice: Rinse the basmati rice thoroughly under cold water to remove excess starch. Transfer the rinsed rice to a saucepan, add the chicken broth and butter, and bring to a boil. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the liquid is fully absorbed. After cooking, fluff the rice gently with a fork to separate the grains.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken pieces to the skillet and cook for 6 to 8 minutes, stirring occasionally. Cook until the chicken is browned on the outside and completely cooked through on the inside.
- Serve: Plate the cooked basmati rice and top it with the cooked chicken shawarma. Garnish with fresh chopped parsley for a burst of color and fresh flavor before serving.
Notes
- For extra flavor, you can marinate the chicken overnight in the refrigerator.
- Use boneless, skinless chicken breast for best results and even cooking.
- Adjust the cayenne pepper to your preferred spice level.
- Basmati rice rinsing removes starch and helps produce fluffy, separate grains.
- If chicken broth is not available, use vegetable broth as a substitute for a lighter flavor or water with added seasoning.
- Garnishing with fresh parsley not only adds color but also freshness and a slight herbal note.
